Kupu Whakataki
Thank you for choosing the WMF Provence Plus High Casserole. This manual provides essential information for the safe and efficient use, care, and maintenance of your new cookware. Please read these instructions carefully before first use and retain them for future reference.
The WMF Provence Plus High Casserole is crafted from durable Cromargan® 18/10 stainless steel, featuring a TransTherm® universal base suitable for all hob types, including induction. Its design ensures even heat distribution and energy-efficient cooking.
Ka mutu te huaview
Image: The WMF Provence Plus High Casserole, 20 cm diameter, with its polished stainless steel finish and clear glass lid.
- Rauemi: Cromargan® 18/10 Stainless Steel, polished finish.
- Raukaha: Approximately 3.3 Liters.
- Diane: 20 cm (optimal for stovetops with Ø 18 cm).
- Te taupoki: Heat-resistant glass lid.
- turanga: TransTherm® universal base, suitable for all hob types, including induction.
- Āhuatanga: Wide pouring rim for drip-free pouring, oven safe, dishwasher safe.
Tatūnga me te Whakamahi Tuatahi
Te wetewete
- Carefully remove the casserole and its lid from the packaging.
- Inspect the product for any signs of damage. If damaged, do not use and contact customer support.
- Remove all labels and protective films from the casserole and lid.
Te horoi tuatahi
- Before first use, wash the casserole and lid thoroughly with warm water and a mild dish soap.
- Rinse completely and dry immediately with a soft cloth to prevent water spots.
Nga Tohutohu Whakahaere
Heat Source Hototahi
The WMF Provence Plus High Casserole is suitable for all types of hobs, including:
- Roopu hiko
- Roopu hau
- Roopu uku
- Hobs whakauru
Image: The TransTherm® universal base of the casserole, indicating its compatibility with various heat sources, including induction.
Nga Aratohu Tunu
- Te Whakatau wera: Always start with a medium heat setting and gradually increase if necessary. The TransTherm® base ensures efficient heat distribution, so high heat is rarely required.
- Whakamahinga taupoki: Use the glass lid to retain heat and moisture, which helps in energy-efficient cooking and faster boiling times.
- Ringihia: The wide pouring rim allows for drip-free pouring of liquids, reducing spills and mess.
- Whakamahi Umu: The casserole is oven safe. Ensure the glass lid is also suitable for the desired oven temperature if used in the oven.
- Aukati i te wera nui: Never heat an empty casserole on high heat for extended periods, as this can cause discoloration or damage to the base.
Te Tiaki me te Tiaki
Te horoi
- Haumaru te horoi rihi: The WMF Provence Plus High Casserole is dishwasher safe. For best results and to maintain its shine, ensure it is properly loaded and not in direct contact with other metal items that could cause scratches.
- Horoi ringa: For hand washing, use warm water, a mild dish soap, and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or harsh scouring pads, as these can scratch the polished surface.
- Stubborn Food Residues: For stubborn food residues, soak the casserole in warm soapy water for a period before cleaning. A paste of baking soda and water can also be used for gentle scrubbing.
- whakamaroke: Always dry the casserole immediately after washing to prevent water spots and maintain its polished appearance.
Rokiroki
Store the casserole in a dry place. If stacking with other cookware, place a soft cloth or paper towel between items to prevent scratches.
Raparongoā
This section addresses common issues you might encounter with your WMF Provence Plus High Casserole.
- Ngā Tae Hurihuri/Ngā Tae Āniwaniwa: These can occur due to mineral deposits from water or overheating. They are harmless and can often be removed by cleaning with vinegar or lemon juice, followed by a thorough rinse and dry.
- Whakapiri Kai: Ensure you are using adequate cooking fat or liquid. Avoid heating the casserole empty for too long. For stainless steel, preheating the pan and then adding oil/food can help create a non-stick-like surface.
- Ngā kakau e wera haere ana: While WMF handles are designed to stay cooler than the pot body, they can still get hot, especially during prolonged cooking or oven use. Always use oven mitts or pot holders when handling the casserole.
- Te Whakapūtanga o te Taupoki: Condensation under the glass lid is normal during cooking. If excessive, slightly adjust the heat or briefly lift the lid.
Whakatakotoranga
| Āhuahira | Taipitopito |
|---|---|
| Tau tauira | 722206380 |
| Waitohu | WMF |
| Rauemi | Cromargan® 18/10 Stainless Steel |
| Momo Whakaoti | Kua orohia |
| Tae | Hiriwa |
| Te kaha | 3.3 Rita (3.5 Hauata) |
| Diamita | 20 cm |
| Teitei | 11.5 cm |
| Rahi Hua (L x W x H) | 11.22 x 8.86 x 5.51 inihi |
| Taumaha Tūemi | 0.071 hekere (tata ki te 2 karamu) |
| Heat Source Hototahi | Ngā papa oumu katoa, tae atu ki te Induction |
| Umu Haumaru | Ae |
| Haumaru te horoi rihi | Ae |
Pūtāhui me te Tautoko
Ka hangaia nga hua WMF ki nga paerewa kounga teitei. Mo nga korero whakamana motuhake, tena koa tirohia te kaari whakamana kei roto i to hokonga, toro atu ranei ki te WMF mana webpae. Puritia to tohu hoko mo etahi kereme whakamana.
For further assistance, product inquiries, or support, please contact WMF customer service through their official webte pae, te korero whakapā ranei kei roto i to kete hua.
Rauemi ipurangi: You may find additional information and tips on using and caring for your WMF cookware on the official WMF webpae: www.wmf.com
