Kupu Whakataki
Welcome to the Oster Expressbake Breadmaker user manual. This guide provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new bread machine.
Tena koa panuihia tenei pukapuka i mua i te whakamahi tuatahi ka pupuri hei tohutoro a meake nei.
Mua view of the Oster Expressbake Breadmaker, showcasing its compact design and the viewte matapihi kei runga.
Nga Waahanga Hua me nga waahanga
Familiarize yourself with the key components and features of your Oster Expressbake Breadmaker for optimal use.
- Upi Ka taea te tango: For easy access and cleaning.
- Nonstick Aluminum Pan: Ensures even heating and easy bread removal.
- Easy-to-read LCD Display: Provides clear information on settings and cycle progress.
- ViewMatapihi: Ka taea e koe te aroturuki i te tukanga tunu me te kore e whakatuwhera i te taupoki.
- Paewhiri Mana: Intuitive buttons for program selection, crust color, loaf size, and delay timer.
- Te Pona Hoe: Detachable for thorough mixing of ingredients.
- Measuring Cup & Spoon: Included for precise ingredient measurement.
Taipitopito view highlighting the removable lid, nonstick aluminum pan, easy-to-read LCD display, and the viewing window of the breadmaker.
Accessories included: a convenient measuring cup and spoon. The image also illustrates the large capacity pan, the 13-hour programmable timer, and the signal for adding fruits or nuts.
Tatūnga me te Whakamahi Tuatahi
- Wewete ana: Carefully remove all packaging materials from the breadmaker and its accessories.
- Te horoi tuatahi: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the breadmaker with a damp kakahu.
- Turanga: Place the breadmaker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- Hononga Hiko: Monohia te taura hiko ki roto i te putanga hiko kua tu.
- First Bake Preparation: It is recommended to run an empty "Bake" cycle for about 10 minutes on the first use to burn off any manufacturing residues. Ensure the bread pan is empty during this process. Allow the unit to cool completely afterward.
Nga Tohutohu Whakahaere
Paewhiri Mana Neke Atuview
The control panel features an LCD display, loaf size selection, crust color options, menu select, and On/Off button.
- Whakaaturanga LCD: Shows selected program, loaf size, crust color, and remaining time.
- Loaf Size Button: Selects 1.0 lb, 1.5 lb, or 2.0 lb loaf.
- Crust Color Button: Chooses Light, Medium, Dark, or Rapid crust.
- Menu Select Button: Cycles through the 12 available programs.
- Pātene Kia/Weto: Starts and stops the baking cycle.
- Delay Time Buttons (Up/Down Arrows): Adjusts the delay timer for deferred baking.
Ngā Kaupapa Tunu Kai
Your breadmaker offers 12 versatile settings to prepare a variety of breads, doughs, and jams.
The breadmaker features 12 distinct settings for a wide range of recipes, including various bread types, doughs, and jams.
- Taketake: Mō ngā taro mā me ngā taro whakaranu.
- Wīwī: Mō ngā taro māmā me te kirinuku parai.
- Wiiti Katoa: Mō ngā taro witi katoa.
- reka: Mō ngā taro he nui te huka.
- Ultra Fast (1.5 Lb): Quick baking for 1.5 lb loaves.
- Ultra Fast (2.0 Lb): Quick baking for 2.0 lb loaves.
- Tere: For quick breads using baking powder/soda.
- Pakeha: For denser, chewier European-style breads.
- paraoa pokepoke: Prepares dough for rolls, pizza, etc., without baking.
- Bagel Dough: Specifically for bagel dough.
- Karaka: Mo te hanga tami i te kainga.
- Tunu: For baking pre-prepared dough or for additional baking time.
Tukanga Tunu
The Oster Expressbake Breadmaker automates the kneading, rising, and baking process.
The breadmaker handles the entire process from kneading to baking, capable of producing up to a 2-pound loaf. The Expressbake setting allows for baking in under an hour.
- Tāpiri Kai: Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not touch the liquid or salt.
- Tīpako Papatono: Use the "Menu Select" button to choose your desired program.
- Kōwhiria te Rahi o te Parāoa me te Tae o te Kirikiri: Press the "Loaf Size" and "Crust Color" buttons to make your selections.
- Tautuhi Matama Whakaroa (Kōwhiringa): If you wish to delay the start of the baking cycle, use the "Delay Time" buttons.
- Tīmata te tunu: Press the "On/Off" button to begin the cycle. The breadmaker will automatically knead, rise, and bake the bread.
- Fruit/Nut Dispenser: The breadmaker will signal when it's time to add fruits, nuts, or other mix-ins during the kneading cycle.
- Whakaoti: Once the cycle is complete, the breadmaker will beep. Carefully remove the bread pan using oven mitts.
- Matao: Invert the pan to release the bread onto a wire rack and allow it to cool completely before slicing.
Tiaki me te Tiaki
Proper care ensures the longevity and performance of your Oster Expressbake Breadmaker.
- Cleaning the Bread Pan and Kneading Paddle:
After each use, remove the bread pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Use a soft sponge or cloth to clean. Kaua e whakamahi i nga kaihoroi totika, i nga papa horoi ranei as they can damage the nonstick coating. Rinse thoroughly and dry completely. The bread pan and kneading paddle are Horoi Ringa Anake.
- Te horoi i waho:
Horoia te waho o te kaihanga taro ki te panuiamp kakahu. Kaua e rukuhia te wae matua ki te wai, ki tetahi atu wai ranei.
- Cleaning the Lid and ViewMatapihi:
The removable lid can be wiped clean with a damp cloth. For the viewing window, use a soft cloth and a mild glass cleaner if necessary, avoiding harsh chemicals.
- Rokiroki:
Ensure the breadmaker is clean and completely dry before storing. Store in a cool, dry place.
The breadmaker with its lid open, revealing the nonstick bread pan and a freshly baked loaf, demonstrating ease of access for cleaning.
Tohatoha Raparongoā
If you encounter issues with your breadmaker, refer to the common problems and solutions below.
| Raruraru | Take pea | Rongoā |
|---|---|---|
| E kore te taro e piki, e piki rawa ranei. | Incorrect yeast amount, expired yeast, incorrect water temperature, wrong flour type. | Ensure yeast is fresh and measured accurately. Use lukewarm water (105-115°F / 40-46°C). Verify correct flour type for the recipe. |
| He tino matotoru, he taumaha ranei te taro. | Too much flour, not enough liquid, high altitude. | Measure ingredients precisely. Adjust liquid slightly for high altitude. |
| Te pokepoke i te hoe kua mau ki te taro. | Putanga noa. | Allow bread to cool. Use a non-metallic utensil to carefully remove the paddle. |
| Breadmaker not starting. | Not plugged in, lid not closed properly, program not selected. | Check power connection. Ensure lid is securely closed. Select a program and press Start. |
For more detailed troubleshooting and specific error codes, please refer to the complete user manual available for download from the manufacturer's webpae, te tuhinga PDF ranei kua whakaratohia.
Whakatakotoranga Hua
| Waitohu | Oster |
| Tau tauira | CKSTBRTW20 |
| Tae | White/Ivory |
| Hunga Hua | 14"W x 14"H |
| Wattage | 650 Watts |
| Te Roopu Rorohiko | Tae atu ki te 2.0 pauna |
| Te maha o nga Papatono | 12 |
| Nga Tohutohu Tiaki Hua | Horoi Ringa Anake |
| Taumaha Tūemi | 8 pauna |
| UPC | 049500819538, 034264431928 |
| Te Ra Tuatahi Wātea | Paenga-whāwhā 12, 2010 |
Approximate dimensions of the Oster Expressbake Breadmaker.
Pūtāhui me te Tautoko
For detailed warranty information, product registration, and customer support, please refer to the official user manual included with your product or visit the Oster official webpae.
Ka kitea hoki etahi atu rauemi me nga korero whakapā i runga i te Toa Oster i runga i a Amazon.
