Adcraft 10HC Clamp Pukapuka Kaiwhakamahi mō te Hurihuri Mīti

Kupu Whakataki

This manual provides comprehensive instructions for the safe and efficient use, assembly, maintenance, and troubleshooting of your Adcraft 10HC Clamp Style Manual Meat Grinder. Please read all instructions carefully before operating the appliance.

The Adcraft 10HC is a heavy-duty cast iron meat grinder, tin-plated for durability and an attractive finish. It comes complete with a knife and a 3/16" plate, designed for manual meat grinding applications.

Nga Tohutohu Haumaru Nui

• Always ensure the grinder is securely clampwhakatakotoria ki tētahi mata pumau i mua i te whakamahinga.
• Keep hands and fingers away from the grinding mechanism during operation. Use the provided pusher tool for feeding meat.
• Do not attempt to grind bones or other hard materials, as this can damage the grinder.
• Clean all parts thoroughly before first use and after each subsequent use to prevent bacterial growth.
• Store the grinder in a dry place to prevent rust.
• Ko tenei taputapu he mea mo te kainga anake.

Tautuhinga Wahi

Familiarize yourself with the components of your meat grinder:

• Hopper: Where meat is fed into the grinder.
• Auger (Worm): The spiral shaft that pushes meat towards the cutting blade.
• Cutting Blade (Knife): Ka tapahia te mīti ki te pereti huri.
• Grinding Plate: Determines the fineness of the grind. (Includes 3/16" plate)
• Mowhiti Pupuri: Secures the blade and plate to the grinder body.
• Kakau: Used to turn the auger.
• Clamp: Secures the grinder to a countertop or table.
• pana: Tool for safely feeding meat into the hopper.

Tatūnga me te Runanga

1. Wewetehia ka Tirotiro: Kia ata tangohia nga waahanga katoa mai i te kete. Tirotirohia mo te kino.
2. Nga Waahanga Ma: Wash all parts that will come into contact with food (hopper, auger, blade, plate, retaining ring) with warm, soapy water. Rinse thoroughly and dry completely.
3. Huihui te Kaihuri:
   • Insert the auger into the grinder body.
   • Place the cutting blade onto the auger shaft, ensuring the sharp edge faces outwards towards the grinding plate.
   • Position the desired grinding plate over the blade, aligning the notch on the plate with the pin on the grinder body.
   • Screw on the retaining ring firmly, but do not overtighten.
   • Attach the handle to the auger shaft and secure it.
4. Haumaru ki te Mata: Attach the grinder to a sturdy countertop or table using the clamp. Ensure it is stable and will not move during operation. The maximum thickness for clamping is approximately 1.5 inches.

Nga Tohutohu Whakahaere

1. Whakapaia Miti: Cut meat into strips or cubes that fit easily into the hopper opening. Remove any bones, gristle, or tough connective tissue. For best results, chill the meat slightly before grinding.
2. Position Receptacle: Place a bowl or plate beneath the grinder's output to collect the ground meat.
3. Tīmata te huri: Feed the prepared meat into the hopper. Use the pusher tool to gently guide the meat down towards the auger.
4. Kakau Huri: Turn the handle clockwise at a steady pace. The auger will draw the meat through the blade and plate, producing ground meat.
5. Kaua e kaha: If the grinder jams, stop turning the handle. Disassemble the front components, clear any blockages, and reassemble before continuing. Do not apply excessive force to the handle.

Tiaki me te Tiaki

Te horoi

1. Whakakorea: After each use, completely disassemble the grinder. Remove the handle, retaining ring, grinding plate, cutting blade, and auger.
2. Horoi: Wash all parts immediately with warm, soapy water. Use a brush to remove any meat residue from crevices and the grinding plate holes.
3. Horoi me te whakamaroke: Horoia nga wahi katoa ki te wai ma. It is crucial to dry all parts completely to prevent rust, especially for the tin-plated cast iron components.
4. Whakahinuhinu (Kōwhiringa): For long-term storage, a thin coat of food-grade mineral oil can be applied to metal parts to further prevent rust.

Rokiroki

Store the clean and dry grinder in a cool, dry place. Keep all components together to avoid loss.

Raparongoā

Whakatakotoranga Hua

Pūtāhui me te Tautoko

For information regarding warranty coverage or technical support for your Adcraft 10HC Manual Meat Grinder, please refer to the manufacturer's official website or contact their customer service department. Contact details are typically provided with the product packaging or on the manufacturer's webpae.

Note: Specific warranty terms and conditions may vary and are subject to change by the manufacturer.