Traulsen G-Series G24314P Hot Food Holding Cabinet User Manual

1. Kupu Whakataki

This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Traulsen G-Series G24314P Hot Food Holding Cabinet. This two-section, pass-thru unit is designed for commercial food service environments to maintain food at safe holding temperatures. Please read this manual thoroughly before operating the appliance.

Whakaahua: Mua view of the Traulsen G-Series G24314P Hot Food Holding Cabinet. It is a tall, stainless steel, two-door cabinet with handles on both doors and ventilation grilles at the top. The unit is on casters.

2. Nga korero haumaru

Always observe basic safety precautions when using this electrical appliance to reduce the risk of fire, electrical shock, or injury.

• Haumaru Hiko: Ensure the cabinet is connected to a properly grounded electrical outlet with the correct voltage (208/115V, 60Hz, 1-phase, 15.5 Amps). Do not use extension cords.
• Mata wera: The interior and heating elements will be hot during operation. Use caution when loading or unloading food.
• Whakahau: Ensure adequate air circulation around the cabinet. Do not block ventilation openings.
• Te horoi: Disconnect power before cleaning. Use only recommended cleaning agents and methods.
• Ratonga: All service and repairs must be performed by qualified service personnel.

3. Tatūnga

1. Wewete ana: Carefully remove all packaging materials. Inspect the cabinet for any shipping damage. Report any damage to the carrier immediately.
2. Turanga: Position the cabinet on a level, sturdy surface. Ensure there is sufficient clearance around the unit for proper ventilation and door opening. The unit is equipped with 6-inch high casters for mobility.
3. Tirotiro Maka: Verify that all casters are securely locked once the cabinet is in its final position to prevent accidental movement.
4. Hononga Hiko: Plug the cabinet into a dedicated, grounded electrical outlet matching the specifications (208/115V, 60Hz, 1-phase).
5. Te horoi tuatahi: Before first use, clean the interior and exterior of the cabinet with a mild detergent and warm water. Rinse thoroughly and dry.
6. Tāutanga Papa: The three plated shelves per section are factory installed. Ensure they are properly seated in their supports.

4. Nga Tohutohu Whakahaere

The Traulsen G24314P features a microprocessor control for precise temperature management.

• Whakahiko: Locate the power switch, typically on the control panel, and turn the unit on.
• Tautuhinga Pawera: Use the digital controls on the microprocessor panel to set the desired holding temperature. Refer to the on-screen prompts or specific control panel instructions for exact button functions (e.g., UP/DOWN arrows, SET button).
• Whakawera mua: Allow the cabinet to preheat to the set temperature before loading food. This may take 30-60 minutes depending on the desired temperature and ambient conditions.
• Uta Kai: Place hot food into the cabinet. Ensure food is already at or above safe serving temperatures before placing it in the holding cabinet. Do not use the cabinet to heat cold food. Distribute food evenly on the shelves for optimal air circulation.
• Pass-Thru Doors: This model features pass-thru doors, allowing access from both sides. Ensure doors are closed securely after loading or retrieving food to maintain internal temperature.
• Aroturuki: Periodically check the internal temperature of the food and the cabinet display to ensure proper holding temperatures are maintained.

5. Tiaki

Regular maintenance ensures optimal performance and longevity of your holding cabinet.

• Daily Cleaning (Interior): After each use, or daily, turn off and unplug the unit. Allow it to cool. Remove shelves and clean the interior surfaces with a mild, non-abrasive detergent and warm water. Rinse thoroughly and dry.
• Daily Cleaning (Exterior): Wipe down exterior stainless steel surfaces with a soft cloth and a stainless steel cleaner or mild detergent. Avoid abrasive cleaners.
• Shelf Cleaning: Wash plated shelves with warm, soapy water. Rinse and dry completely before re-installing.
• Pūkete Kuaha: Regularly inspect door gaskets for tears, cracks, or stiffness. Clean gaskets with warm, soapy water. Damaged gaskets should be replaced promptly to maintain temperature efficiency.
• Kaitoha: Periodically check casters for debris accumulation and ensure they roll freely. Clean as needed.
• Tirohanga Tau: It is recommended to have a qualified service technician inspect the heating elements, wiring, and controls annually.

6. Te Raru

I mua i te karanga mo te ratonga, review enei take noa me o ratou otinga.

7. Whakatakotoranga

• Tauira: G24314P
• Momo: Hot Food Holding Cabinet, Two-Section, Pass-Thru
• Mana: Tukatuka moroiti
• Kuaha: Full-height stainless steel doors (control side hinged left/right, other side hinged left/right)
• Interior/Exterior: Anodized aluminum sides & interior
• Whata: (3) plated shelves per section (factory installed)
• Te nekeneke: 6" high casters
• Tiwhikete: cUL, NSF
• Hangarau: 208/115V, 60Hz, 1-phase, 15.5 Amps

8. Pūtāhui me te Tautoko

Your Traulsen G24314P Hot Food Holding Cabinet comes with a 3-year service/labor warranty as standard. This warranty covers defects in materials and workmanship under normal use and service.

For warranty claims, technical support, or to locate an authorized service provider, please contact Traulsen Customer Service:

• Webpae: www.traulsen.com
• Waea: Refer to the Traulsen webpae mo nga tau whakapā o naianei.

Please have your model number (G24314P) and serial number ready when contacting support.