Oster FPSTPC4801

Oster FPSTPC4801 5 Quart Electric Pressure Cooker Instruction Manual

Model: FPSTPC4801

Nga Tiaki Nui

I te wa e whakamahi ana i nga taputapu hiko, me whai tonu nga tikanga tiaki haumaru hei whakaiti i te tupono o te ahi, te wiri hiko, me te whara o te tangata, tae atu ki enei:

Ka mutu te huaview

The Oster FPSTPC4801 Electric Pressure Cooker is designed to simplify meal preparation by cooking food quickly and efficiently under pressure. It features a 5-quart capacity, multiple cooking programs, and a non-stick inner pot for easy cleaning.

Oster FPSTPC4801 Electric Pressure Cooker with lid closed

Whakaahua 1: Mua view of the Oster FPSTPC4801 Electric Pressure Cooker, showing the control panel and lid.

Oster FPSTPC4801 Electric Pressure Cooker with lid open, showing inner pot

Whakaahua 2: runga-iho view of the Oster FPSTPC4801 Electric Pressure Cooker with the lid removed, revealing the non-stick inner cooking pot.

Close-up of the lid of the Oster FPSTPC4801 Electric Pressure Cooker

Whakaahua 3: Taipitopito view of the pressure cooker lid, highlighting the steam release valve and handle mechanism.

Waehanga

Tatūnga me te Whakamahi Tuatahi

  1. Wewete ana: Me ata tango i nga taonga me nga taputapu kapi katoa mai i te pouaka.
  2. Te horoi tuatahi: Before first use, wash the inner pot, lid, and any accessories (measuring cup, paddle) with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp kakahu. Kaua e rukuhia te wae matua ki te wai.
  3. Turanga: Whakatakotoria te oumu pehanga ki runga i tētahi mata pumau, papatahi, ātete wera, kia matara atu i ngā pakitara me ngā kāpata kia pai ai te hau.
  4. Kōkuhu Poti Roto: Whakatakotoria te kohua o roto, ma, maroke ki roto i te wae matua. Me whakarite kia tika te whakanoho.
  5. Hono Hono: Insert the removable power cord into the appliance, then plug it into a 127V grounded electrical outlet. The LED display will illuminate.
  6. Lid Assembly Check: Ensure the steam release valve is clear and properly seated on the lid.

Nga Tohutohu Whakahaere

Mahi Taketake

  1. Tāpiri Kai: Place desired food and liquid into the inner pot. Ensure the total fill level does not exceed the MAX line (2/3 full for most foods, 1/2 full for expanding foods like rice or beans).
  2. Katia te taupoki: Place the lid on the cooker, aligning the arrow on the lid with the arrow on the base. Rotate the lid clockwise until it locks into place. Ensure the steam release valve is in the "Sealing" position.
  3. Tīpako Papatono: Press the desired program button (e.g., Chicken, Rice, Stews). The default cooking time for that program will appear on the LED display.
  4. Whakarite Wā (Kōwhiringa): Use the "+" and "-" buttons to adjust the cooking time if needed.
  5. Tama Whakaroa (Kōwhiringa): To delay cooking, press the "Delay Timer" button, then use "+" and "-" to set the delay time (up to 2 hours). The cooker will start automatically after the delay.
  6. Tīmata te tunu: Press the "Start/Stop" button to begin the cooking cycle. The cooker will preheat, build pressure, and then begin the countdown.
  7. Tuku Peke: Once cooking is complete, the cooker will automatically switch to "Keep Warm" mode. To release pressure, carefully turn the steam release valve to the "Venting" position using a utensil (not bare hands) to avoid steam burns. Wait until the float valve drops before attempting to open the lid.
  8. Kapi tuwhera: Once pressure is fully released and the float valve has dropped, rotate the lid counter-clockwise and lift it away from you to avoid residual steam.

Browning Feature

The browning feature allows you to sauté or brown ingredients directly in the inner pot before pressure cooking.

  1. Add a small amount of cooking oil to the inner pot.
  2. Press the "Browning" button.
  3. Add ingredients to brown. Stir occasionally.
  4. Once browning is complete, press "Start/Stop" to cancel the browning function. You can then proceed with adding other ingredients and starting a pressure cooking program.

Pupuri Mahi Mahana

After the cooking cycle finishes, the unit automatically switches to the "Keep Warm" function, maintaining food at a serving temperature for up to 3 hours. To manually activate or deactivate, press the "Keep Warm" button.

Te tiaki me te horoi

Regular cleaning ensures optimal performance and longevity of your pressure cooker.

  1. Wetewete me te whakamatao: Wewetehia te taputapu mai i te putanga hiko ka tuku kia whakamatao i mua i te horoi.
  2. Kohua o roto: The non-stick inner pot is removable and washable. Wash with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely. Do not use harsh abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
  3. Te taupoki: Wash the lid with warm, soapy water. Pay attention to the gasket and steam release valve area. Ensure all food particles are removed. Rinse and dry thoroughly. The sealing gasket should be inspected regularly for cracks or damage and replaced if necessary.
  4. Waeine Matua: Mukua te taha o waho o te waahanga matua me te panuiamp kakahu. Kaua e rukuhia te wae matua ki te wai, ki tetahi atu wai ranei.
  5. Steam Collector: Empty and clean the steam collector after each use.
  6. Rokiroki: Store the cleaned and dried pressure cooker in a dry place. You may store the lid inverted on the inner pot to prevent odors.

Raparongoā

RaruraruTake peaRongoā
Kāore te oumu e hanga pēhanga.Lid not properly closed or sealed. Steam release valve in "Venting" position. Insufficient liquid.Ensure lid is locked and steam release valve is in "Sealing" position. Add more liquid if necessary. Check sealing gasket for proper placement or damage.
Ko te korohu ka turuturu mai i te taupoki.Sealing gasket improperly seated or damaged. Food debris on gasket or rim.Check and reposition the sealing gasket. Clean the gasket and rim of the inner pot and lid. Replace gasket if damaged.
Kaore e taea te whakatuwhera i te taupoki i muri i te tunu kai.Kāore anō kia tukuna katoatia te pēhanga o roto.Ensure the steam release valve is in the "Venting" position and wait for the float valve to drop completely. Do not force the lid open. If it still won't open, unplug the unit and let it cool naturally.
He iti te maoa o te kai.Insufficient cooking time. Too much food.Increase cooking time for future use. Reduce the amount of food being cooked. Ensure proper liquid levels.
Ko te whakaaturanga e whakaatu ana i te waehere hapa.Specific error condition (e.g., overheating, sensor issue).Wewetehia te waeine, tatari mo etahi meneti, ka hono ano ki roto. Ki te haere tonu te hapa, whakapā atu ki te tautoko a te kaihoko.

Whakatakotoranga

Pūtāhui me te Tautoko

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Oster webpae. Puritia to riirii hoko hei tohu mo te hoko mo nga kereme whakamana.

Oster Customer Service: Mo te awhina, tirohia www.oster.com/support or contact their customer service line (details typically found in the product packaging or on the webpae).

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