Bomann ST 5016 CB

Bomann ST 5016 CB Sandwich Maker User Manual

Model: ST 5016 CB

Kupu Whakataki

This user manual provides essential information for the safe and efficient operation of your Bomann ST 5016 CB Sandwich Maker. Please read these instructions carefully before first use and keep them for future reference.

Nga Tohutohu Haumaru Nui

I te wa e whakamahi ana i nga taputapu hiko, me whai tonu nga tikanga tiaki haumaru hei whakaiti i te tupono o te ahi, te wiri hiko, me te whara ki nga tangata.

Ka mutu te huaview

Familiarize yourself with the components of your Bomann ST 5016 CB Sandwich Maker.

Bomann ST 5016 CB Sandwich Maker with indicator lights, locking system, and rubberized feet highlighted.

Whakaahua 1: Runga view of the Bomann ST 5016 CB Sandwich Maker, highlighting the red power indicator light, green heating indicator light, the locking system on the handle, and the rubberized feet for stability.

Open Bomann ST 5016 CB Sandwich Maker showing non-stick coated triangular plates.

Whakaahua 2: The Bomann ST 5016 CB Sandwich Maker opened, revealing the non-stick coated triangular cooking plates.

Tatūnga me te Whakamahi Tuatahi

  1. Wewete ana: Carefully remove the sandwich maker from its packaging. Remove all packaging materials, stickers, and labels.
  2. Te horoi tuatahi: Horoia nga pereti tunu kai kore-rakau me te panuiamp cloth or sponge. Dry thoroughly. The exterior can be wiped with a soft, damp kakahu. Kaua e whakamahi i nga horoi horoi.
  3. Te Whakamahana Tuatahi: Before first use, plug the appliance into a suitable wall outlet (220-240V). The red power indicator light will illuminate. Allow the appliance to heat up for approximately 5-10 minutes without any food inside. This process helps to burn off any manufacturing residues and may produce a slight odor or smoke, which is normal. Ensure the area is well-ventilated.
  4. Whakamahanahana: Unplug the appliance and allow it to cool completely. Wipe the plates again if necessary. Your sandwich maker is now ready for use.

Nga Tohutohu Whakahaere

  1. Whakaritenga: Prepare your sandwiches. For best results, use standard sliced bread and avoid overfilling. You may lightly butter the outside of the bread for a crispier finish.
  2. Whakawera mua: Close the sandwich maker and plug it into a 220-240V wall outlet. Both the red power indicator and green heating indicator lights will illuminate. The green light will turn off once the appliance reaches the optimal cooking temperature, indicating it is ready for use.
  3. Placing Sandwiches: Open the sandwich maker using the insulated handle. Place one sandwich on each triangular plate. Close the lid and engage the locking system. The green heating light may cycle on and off during cooking to maintain temperature.
  4. Te tunu kai: Cook for approximately 3-5 minutes, or until the sandwiches are golden brown and the filling is heated through. Cooking time may vary depending on the type of bread, filling, and desired crispness.
  5. Removing Sandwiches: Carefully open the lid using the insulated handle. Use a heat-resistant plastic or wooden spatula to remove the cooked sandwiches. Do not use metal utensils, as they can damage the non-stick coating.
  6. Whakaoti: Wewetehia te taputapu mai i te putanga o te pakitara i muri i te whakamahinga.
Bomann ST 5016 CB Sandwich Maker with two cooked triangular sandwiches on a plate next to it.

Whakaahua 3: The Bomann ST 5016 CB Sandwich Maker in use, with freshly prepared triangular sandwiches shown on a plate.

Te tiaki me te horoi

Proper maintenance ensures the longevity and performance of your sandwich maker.

  1. Tango i nga wa katoa: I mua i te horoinga, momotuhia te taputapu mai i te putanga hiko, ka waiho kia whakamatao rawa.
  2. Ngā Pereti Horoi: He ngāwari te horoi i ngā pereti tunu kai kore-piri. Horoia ki te wai ngohengohe.amp cloth or sponge. For stubborn residue, a small amount of mild dish soap can be used. Avoid abrasive pads or harsh chemicals that can damage the non-stick coating.
  3. Horoi o waho: Horoia te taha o waho o te taputapu ki te ngohengohe, damp kakahu. Kaua e whakamahi i nga horoi horoi.
  4. Kaua e Rukuhia: Never immerse the sandwich maker, its cord, or plug in water or any other liquid.
  5. Rokiroki: Once clean and dry, the sandwich maker can be stored in a cool, dry place. Its compact design allows for easy storage.

Raparongoā

RaruraruTake peaRongoā
Kaore e wera te taputapu.Kaore i whakauruhia; he he te putanga hiko; te kino o te taputapu.Ensure the appliance is securely plugged into a working outlet. Check the circuit breaker. If the issue persists, contact customer service.
Sandwiches are not cooking evenly or are too soft.Insufficient preheating; too much filling; cooking time too short.Ensure the green indicator light has turned off before placing sandwiches. Reduce filling. Increase cooking time slightly.
He paowa, he hongi ranei i te wa o te whakamahinga tuatahi.Ka wera nga toenga hangahanga.He mea noa tenei mo te whakamahinga tuatahi. Me whakarite kia pai te hau. Me memeha i muri i etahi meneti.
Kare te taupoki e kati tika.Overfilled sandwiches.Reduce the amount of filling in your sandwiches.

Whakatakotoranga

Bomann ST 5016 CB Sandwich Maker with dimensions labeled: 230mm length, 230mm width, 80mm height.

Whakaahua 4: Dimensions of the Bomann ST 5016 CB Sandwich Maker, showing length, width, and height measurements.

Pūtāhui me te Tautoko

Bomann products are manufactured with quality and care. This product comes with a 2-year availability for spare parts.

For technical support, warranty claims, or questions regarding your appliance, please contact Bomann customer service. Refer to your purchase documentation for specific contact details or visit the official Bomann webpae.

Webpae: www.bomann.de (Exoampte hononga, ka rerekē pea te hononga tūturu i runga i te rohe)

Tuhinga e pa ana - ST 5016 CB

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