Kupu Whakataki
This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Oster BVSTEM6601S-049 Prima Espresso and Latte Maker. Please read all instructions carefully before first use and retain this manual for future reference.
Nga Tohutohu Haumaru Nui
- Wewetehia te taputapu mai i te putanga hiko i mua i te horoi, i te kore ranei e whakamahia.
- Kaua e rumakina te taputapu, te taura hiko, te mono ranei ki te wai, ki tetahi atu wai ranei.
- Me whakarite te voltagE ōrite ana te whakatauranga o te taputapu ki tō pūnaha hiko o te rohe.
- Puritia te taputapu kia kore e taea e nga tamariki me nga tangata he iti te kaha o te tinana, te tairongo, te hinengaro ranei.
- Kaua e whakahaere i te taputapu me te taura pakaru, te mono ranei, mena ka hee te taputapu, kua pakaru ranei i tetahi ahuatanga.
- Whakamahia nga taputapu me nga taapiri e taunakihia ana e te kaihanga.
- A ape i te pa ki nga waahanga neke.
- Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
- Whakamahia te taputapu mo tana kaupapa mo te whare anake.
- Kia tino tūpato i te tukunga o te mamaoa wera.
- The steam pressure safety valve must open at a minimum of 10 Bar and a maximum of 12 Bar.
Nga waahanga me nga waahanga
Familiarize yourself with the components of your espresso and latte maker:
- Wahanga matua
- Water Reservoir (removable, transparent, 1580-1670 mL capacity)
- Milk Chamber (detachable, transparent, 480 mL capacity)
- Whiriwhiringa kawe
- Te Ine Scoop/Tamper
- Stainless Steel Filters (one for single shot, one for double shot)
- Drip Tray (removable, with two grate heights)
- Control Panel with illuminated buttons
- Puka Mana Puka
Tatūnga
- Te Wetewete me te Whakanoho: Remove all packaging materials. Place the appliance on a stable, level, heat-resistant surface near an electrical outlet. Ensure adequate ventilation around the unit.
- Te horoi tuatahi: Before first use, wash the water reservoir, milk chamber, portafilter, and filters with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the main unit with a damp kakahu.
- Whakakīa te Putunga Wai: Remove the transparent water reservoir from the back of the unit. Fill it with fresh, cold water up to the MAX line. Reattach the reservoir securely.
- Fill Milk Chamber (Optional for Espresso): If preparing milk-based beverages, remove the milk chamber. Fill with desired milk (whole, low-fat, organic, or soy milk are suitable) up to the MAX line. Reattach the milk chamber to the front of the unit.
- Whakahiko: Plug the power cord into a grounded electrical outlet. Press the power switch located on the side or back of the unit. The indicator lights on the control panel will illuminate.
- Priming the Unit: Before making your first beverage, it is recommended to run a cycle with just water to prime the system. Place a cup under the dispenser, select the 'Espresso' button (single shot), and let the water run through. Repeat for the milk frother by selecting 'Clean' or a milk-based option without milk in the chamber.
Nga Tohutohu Whakahaere
Your Oster Prima Latte Maker offers automatic and manual brewing functions for various coffee types.
- Preparing Ground Coffee:
- Use freshly ground, dark roasted coffee. The grind should be fine, similar to salt, for optimal extraction.
- Insert the appropriate stainless steel filter (single or double shot) into the portafilter.
- Fill the filter with ground coffee (7g for single, 14g for double). Do not overfill.
- Maamaa tamp the coffee with the measuring scoop's flat end. Wipe any excess coffee from the rim.
- Tāpirihia te tātari-pūwero ki te pane o te pia mā te whakarite me te huri mārire ki te taha matau kia mau ra ano.
- Hanga Espresso:
- Me whakarite kia whakakiia te puna wai.
- Whakanohoia he kapu ki raro i te tātari kawe.
- Press the 'Espresso' button for a single or double shot. The machine will automatically brew and stop.
- Making Cappuccino or Latte:
- Ensure both water reservoir and milk chamber are filled.
- Adjust the froth control knob on the milk chamber to your desired intensity.
- Place a suitable cup under the coffee and milk dispensers.
- Press the 'Cappuccino' or 'Latte' button for a single or double serving. The machine will automatically brew coffee and froth milk.
Image: A close-up of the froth control knob on the milk chamber, allowing users to adjust the milk frothing intensity. - Customizing Beverages:
- Use the 'Custom' button to manually control the amount of espresso. Press once to start, press again to stop.
- Use the 'Froth' button to dispense frothed milk independently. Press once to start, press again to stop.
- Tutakina-Aunoa: The machine features an auto shut-off function after 90 seconds of inactivity and a power save mode if no operation occurs within 15 minutes.
Te tiaki me te horoi
Mā te horoi auau ka tino pai te mahi me te roa o te wā o tō taputapu.
- Whakapai ia rā:
- After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter under running water.
- Empty and rinse the drip tray. The two removable drip tray grates can be cleaned separately.
- Milk Chamber Cleaning: After preparing milk-based beverages, press the 'Clean' button on the control panel to automatically steam clean the milk system. For thorough cleaning, remove the milk chamber and wash it with warm, soapy water. The milk chamber can be stored in the refrigerator between uses.
- Horoia te taha o waho o te miihini me te panuiamp kakahu.
Whakaahua: He tata view of the removable drip tray and its grate, designed to catch spills and accommodate different cup heights. - Te horoi i nga puna wai: Periodically remove and clean the water reservoir with warm, soapy water. Rinse thoroughly.
- Te whakakorikori: Over time, mineral deposits can build up in the machine, affecting performance. Descale your machine regularly, depending on water hardness (e.g., every 2-3 months). Refer to the full instruction manual for specific descaling procedures using a suitable descaling solution.
Raparongoā
If you encounter issues with your Oster Prima Latte Maker, consult the table below for common problems and solutions.
| Raruraru | Take pea | Rongoā |
|---|---|---|
| No coffee dispenses / Weak coffee | Water reservoir empty; Coffee too finely ground or over-tamped; Clogged filter; Machine not primed. | Fill water reservoir; Use coarser grind or less pressure when tamping; Clean filter; Prime the machine as per setup instructions. |
| No or insufficient milk froth | Milk chamber empty; Froth control knob set too low; Milk chamber or frothing nozzle clogged; Incorrect milk type. | Fill milk chamber; Adjust froth control knob; Clean milk chamber and frothing nozzle; Use fresh, cold milk (whole, low-fat, organic, or soy milk). |
| Ka turuturu te wai mai i te waeine | Water reservoir not seated correctly; Drip tray full or not seated correctly; Internal seal issue. | Ensure water reservoir and drip tray are securely in place; Empty drip tray; If leaking persists, contact customer support. |
| Karekau te miihini e kaha ana | Not plugged in; Power switch off; Electrical outlet issue. | Check power cord connection; Ensure power switch is on; Test outlet with another appliance. |
Whakatakotoranga
- Waitohu: Oster
- Tauira: BVSTEM6601S-049
- Mana: 1050 Watts
- Mahinga Mahi Voltage: 220 Volts
- Pēhanga: Papu Pae 15
- Raukaha Reservoir Water: 1580 - 1670 mL (approx.)
- Milk Chamber Capacity: 480 mL
- Coffee Filter Capacity: 7g (single cup), 14g (double cup)
- Nga waahanga motuhake: Automatic milk frothing, Dual heating systems, Power save mode, Auto shut-off, Easy hot cleaning system.
- Taumaha Tūemi: 5 kg 400 g
Pūtāhui me te Tautoko
Your Oster BVSTEM6601S-049 Prima Espresso and Latte Maker comes with a 2-tau pūtāhui mai i te ra o te hokonga.
For warranty claims, service, or technical support, please contact Oster customer service. Keep your proof of purchase for warranty validation.
Whakakahoretanga Ture: PMW reserves the right to withdraw the offer before prior intimation.
