Ka mutu te huaview
The Omega VRT350 vertical masticating style juicer offers high efficiency in a compact vertical design. Operating at a low speed of 80 RPM, this juicer gently processes ingredients by squeezing rather than grinding. This method helps preserve the juice's natural color, taste, vitamins, and nutrients, allowing the juice to be stored for up to 72 hours without significant degradation or separation.
Its dual-stage juice processing system ensures maximum juice extraction from a variety of produce, including fruits, vegetables, leafy greens, and wheatgrass, resulting in a high yield and very dry pulp. The VRT350 is designed for ease of use and cleaning, making it a versatile addition to any kitchen.
Nga waahanga matua
- Low Speed Masticating System: Processes at 80 RPM to minimize heat buildup and oxidation, preserving enzymes and nutrients.
- Taarua-Stage Juice Processing: Crushes and then squeezes produce for maximum juice yield and dry pulp.
- Extended Juice Storage: Juice can be stored for up to 72 hours without degradation.
- Compact Vertical Design: Saves countertop space.
- Mahi Waahi: Features On, Off, and Reverse settings for efficient juicing and unclogging.
- Over-sized Spout: Facilitates easy pouring of juice.
Waehanga
The Omega VRT350 juicer consists of several key components designed for optimal performance and ease of assembly:
- Turanga Motika: The main unit housing the motor and controls.
- Peihana Waikawa: The transparent chamber where juicing occurs.
- Auger: The screw-like component that crushes and presses ingredients.
- Mata: Filters the juice from the pulp.
- Hopper: The top feeding chute for ingredients.
- pana: Used to guide ingredients into the hopper.
- Ipu Penupenu: Collects the ejected pulp.
- Ipu wai: Ka kohia te wai i tangohia.
- Paraihe horoi: For easy cleaning of components.
Tatūnga
Before first use, wash all removable parts with warm, soapy water. Rinse thoroughly and dry. Ensure the juicer is unplugged during assembly.
- Whakanohoia te Te Pounamu Wai ki runga i te Turanga Motini, aligning the arrows or indicators for a secure fit.
- Whakauruhia te Mata ki roto i te Te Pounamu Wai.
- Whakanohoia te Auger into the center of the Mata, ensuring it sits firmly.
- Whakapirihia te Hopper ki runga o te Te Pounamu Wai, twisting until it locks into place.
- Tuhia te Ipu Ipu a Ipu wai under their respective spouts.

Nga Tohutohu Whakahaere
- Ensure the juicer is properly assembled and the containers are in place.
- Monohia te mīhini wai ki tētahi putanga hiko kua whakapūmautia.
- Prepare your fruits and vegetables by washing them thoroughly. Cut larger items into pieces that fit easily into the hopper. Remove hard pits from fruits.
- Turn the juicer ON using the switch on the base.
- Slowly feed the prepared ingredients into the hopper. Use the Kaipupuri gently to guide ingredients down, avoiding excessive force.
- Observe the juice collecting in the Ipu wai and pulp in the Ipu Ipu.
- If ingredients become jammed, switch the juicer to the 'Reverse' (REV) setting for a few seconds to clear the blockage, then switch back to 'On' to continue juicing.
- Kia oti te whakaputa wai, whakawetohia te mīhini whakaputa wai ka momotu mai i te putanga hiko.
Te tiaki me te horoi
Regular cleaning ensures optimal performance and longevity of your juicer. Always unplug the unit before cleaning.
- Disassemble the juicer by removing the hopper, auger, screen, and juicing bowl from the motor base.
- Putua te Ipu Ipu a Ipu wai.
- Rinse all removable parts under warm running water. Use the provided Paraihe horoi to remove any stubborn pulp, especially from the screen.
- Wash all removable parts with warm, soapy water. The manufacturer recommends hand washing only. Do not place parts in a dishwasher.
- Horoia te Turanga Motini me te panuiamp kakahu. Kaua e rukuhia te turanga motuka ki te wai.
- Tukua kia maroke katoa nga waahanga i mua i te whakahiato, te penapena ranei.
Raparongoā
- Kāore te mīhini wai e tahuri: Ensure all parts are correctly assembled and locked into place. The safety mechanism prevents operation if components are not properly aligned.
- Ingredients getting stuck/clogging: Use the 'Reverse' (REV) function to clear blockages. Cut fibrous ingredients into smaller pieces. Alternate between soft and hard ingredients.
- Te nui rawa o te penupenu i roto i te wai: Ensure the screen is clean and free from blockages. The dual-stage system is designed to minimize pulp, but some fine pulp is normal.
- He iti te hua wai: Ensure ingredients are fresh. The low-speed masticating process is highly efficient; very dry pulp indicates good extraction.
Whakatakotoranga
| Waitohu | Omeka |
| Ingoa Tauira | VRT350 |
| Tae | Whero |
| Āhuahira Motuhake | Kawe |
| Nga Whakamahinga Manakohia | Fruits, Vegetables, Leafy Greens, Wheatgrass |
| Nga Tohutohu Tiaki Hua | Horoi Ringa Anake |
| Te kaha | 4 Pauna |
| Puna Mana | Hiko Hiko |
| Rauemi Mata | Kowiri tira |
| He Haumaru te horoi rihi | Kao |
| Hunga Hua | 13 x 12 x 15 inihi |
| Taumaha Tūemi | 19.45 pauna |
| Rauemi | Kirihou |
Pūtāhui me te Tautoko
The Omega VRT350 Juicer is backed by a 10-year warranty, reflecting the manufacturer's commitment to quality and durability. For warranty claims, technical support, or replacement parts, please contact Omega customer service directly. Refer to the contact information provided in your product packaging or on the official Omega webpae.





