Lavazza Espresso Whole Bean Coffee Instruction Manual

1. Hua Neke Atuview

Lavazza Espresso Whole Bean Coffee is a fragrant medium roast blend, crafted from 100% Arabica beans sourced from South America and Africa. This blend is characterized by aromatic notes of fruits and florals, offering a sweet and aromatic finish. With an intensity level of 5 out of 10, it provides a balanced flavor profile suitable for various coffee preparations.

Āhuatanga matua:

• Whakaranu: 100% Arabica beans.
• Tunu: Medium roast.
• Kaha: 5/10.
• Aromatic Notes: Florals and fruit.
• Te Ihirangi Kawheine: Naturally caffeinated.
• Tapeke: 2.2 lb (1 kg) whole bean coffee bag.

2. Tatūnga me te Whakaritenga

To achieve the optimal flavor from your Lavazza Espresso Whole Bean Coffee, proper preparation is essential. This involves grinding the beans to the correct consistency for your chosen brewing method.

Grinding the Beans:

For best results, grind the whole beans just before brewing. The grind size should be adjusted according to your brewing equipment:

• Espresso Machines: Fine grind.
• Moka Pot: Medium-fine grind.
• Drip Coffee Machines: Medium grind.
• Perehi Wīwī: Huri matotoru.

Figure 1: Lavazza Espresso Whole Bean Coffee 2.2 lb Bag.

Figure 2: Close-up of 100% Arabica coffee beans, highlighting the blend quality.

3. Operating Instructions (Brewing Methods)

This versatile coffee blend is suitable for various brewing methods. Follow the general guidelines below for optimal results.

Mīhini Espresso:

1. Grind beans to a fine consistency.
2. Dose the portafilter with the appropriate amount of ground coffee (typically 7-9g for a single shot, 14-18g for a double shot).
3. Tamp the coffee evenly with firm pressure.
4. Insert the portafilter into the espresso machine and initiate the brewing process.
5. Extract for approximately 25-30 seconds for a single shot, yielding about 1-1.5 oz of espresso.

Moka Pot:

1. Fill the lower chamber with cold water up to the safety valve.
2. Insert the filter basket and fill it with medium-fine ground coffee, leveling it without tamping.
3. Screw the top and bottom chambers together tightly.
4. Place the moka pot on a stovetop over medium heat. Remove from heat once coffee has filled the upper chamber.

Mīhini Kawhe Maturuturu:

1. Use a medium grind for your coffee beans.
2. Add water to the machine's reservoir according to your desired serving size.
3. Place a filter in the brew basket and add approximately 2 tablespoons of ground coffee per 6 ounces of water. Adjust to taste.
4. Start the brewing cycle.

Perehi Wīwī:

1. Use a coarse grind for your coffee beans.
2. Add ground coffee to the French press (typically 1:15 coffee-to-water ratio).
3. Pour hot water (around 200°F / 93°C) over the grounds, ensuring all grounds are saturated.
4. Whakaohokia mārire, ka waiho kia hū mō te 4 meneti.
5. Slowly press the plunger down, separating the grounds from the brewed coffee.

Figure 3: Packaging showing icons for ideal brewing methods: drip coffee, moka pot, French press, and espresso machine.

4. Te Whakatikatika me te Penapena

To preserve the freshness and flavor of your Lavazza Espresso Whole Bean Coffee, proper storage is crucial.

Aratohu Rokiroki:

• Store whole beans in an airtight container immediately after opening the bag.
• Keep the container in a cool, dark place, away from direct sunlight, heat, and moisture.
• Avoid storing coffee in the refrigerator, as it can absorb odors and moisture, degrading flavor.
• For longer storage, whole beans can be frozen in an airtight container for up to one month. Grind only the amount needed for immediate use.

5. Troubleshooting Common Coffee Issues

Encountering issues with your coffee preparation? Here are some common problems and potential solutions:

Issue: Coffee tastes too bitter or burnt.

• Rongoā: The grind might be too fine, leading to over-extraction. Try a coarser grind. Also, ensure water temperature is not too high.

Issue: Coffee tastes weak or sour.

• Rongoā: The grind might be too coarse, leading to under-extraction. Try a finer grind. Ensure you are using enough coffee for the amount of water.

Issue: Espresso shot extracts too quickly.

• Rongoā: The grind is likely too coarse or tamping pressure is insufficient. Adjust to a finer grind and ensure consistent, firm tamping.

Issue: Espresso shot extracts too slowly or not at all.

• Rongoā: The grind is likely too fine or tamping pressure is too hard. Adjust to a coarser grind and ensure lighter, consistent tamping.

6. Whakatakotoranga Hua

7. Ingredients and Dietary Information

Lavazza Espresso Whole Bean Coffee contains only coffee. It is produced in facilities that exclusively make coffee.

Kai:

• 100% Arabica coffee beans from Central and South America.

Dietary Type:

• Kohera

8. Pūtāhui me te Tautoko

Specific warranty information for Lavazza Espresso Whole Bean Coffee is typically provided on the product packaging or through the retailer at the time of purchase. For detailed support or inquiries regarding the product, please refer to the official Lavazza webpaetukutuku, whakapā atu ranei ki ta raatau ratonga kaihoko.