Pukapuka Tohutohu mō te Mīhini Paraoa Aunoa a Tiffany BM-642

1. Nga Tiaki Tiaki Nui

I te wa e whakamahi ana i nga taputapu hiko, me whai tonu nga tikanga tiaki haumaru hei whakaiti i te tupono o te ahi, te wiri hiko, me te whara ki nga tangata.

• Panuitia nga tohutohu katoa i mua i te mahi i te kaihanga taro.
• Kaua e pa ki nga waahi wera. Whakamahia nga miihini oumu ina whakahaere i nga waahanga wera.
• To protect against electric shock, do not immerse cord, plugs, or the breadmaker in water or other liquid.
• Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
• Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi. Tukua kia whakamatao i mua i te whakakakahu, te tango ranei i etahi waahanga.
• Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i te kino o te taputapu, kua pakaru ranei i tetahi ahua.
• Kaua e whakamahi i waho.
• Kaua e tukua te taura kia whakairi ki runga i te taha o te teepu, te porotiti ranei, ka pa ranei ki nga papa wera.
• Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
• Me tino tupato ki te neke i tetahi taputapu kei roto he hinu wera, etahi atu wai wera ranei.
• Kaua e whakamahia te taputapu mo etahi atu mahi i tua atu i te tikanga.

2. Hua Neke Atuview

The Tiffany BM-642 Automatic Breadmaker is designed to simplify the process of baking fresh, homemade bread. It features various settings to accommodate different bread types and preferences.

Whakaahua 1: Cover of the Tiffany BM-642 Automatic Breadmaker Instruction Manual. This image represents the product for which this guide is provided.

Waehanga:

• Paewhiri Mana: Features buttons for program selection, crust color, loaf size, and timer.
• Whakaatu Mata: Shows program status, time remaining, and selected settings.
• Pane tunutunu: Non-stick pan for baking bread.
• Te Pona Hoe: Detachable paddle located inside the baking pan for mixing ingredients.
• Te taupoki ki ViewMatapihi: Ka taea te tirotiro i te tukanga tunu.
• Kapu ine me te koko: Mo te inenga whakauru tika.

3. Tatūnga me te Whakamahi Tuatahi

Wewete ana:

1. Me ata tango i te kaihanga taro me nga taputapu katoa mai i te kete.
2. Tangohia te kiriata tiaki, ngā whakapiripiri rānei i te taputapu.
3. Puritia te kete mo te rokiroki a muri ake nei, hei kawe ranei.

Te horoi i mua i te whakamahi tuatahi:

1. Wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely.
2. Horoia te waho o te kaihanga taro ki te panuiamp kakahu. Kaua e rukuhia te wae matua ki te wai.
3. Me whakarite kia maroke nga waahanga katoa i mua i te huihuinga.

Tatūnga Tuatahi:

1. Place the breadmaker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
2. Insert the baking pan into the breadmaker, pressing down firmly until it clicks into place.
3. Attach the kneading paddle onto the shaft inside the baking pan.
4. Plug the power cord into a grounded electrical outlet. The breadmaker will beep, and the display will show the default program.

4. Nga Tohutohu Whakahaere

Tāpiri Kai:

Always add ingredients in the order specified in your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Ensure accurate measurements using the provided measuring cup and spoon.

Te Kōwhiri Papatono:

1. Press the 'MENU' button repeatedly to cycle through the available programs. The selected program number and name will appear on the display. Common programs include:
   • Taketake: Mō ngā taro mā me ngā taro whakaranu.
   • Wīwī: Mo nga taro mama i mahia mai i te paraoa pai.
   • Wiiti Katoa: Mō ngā taro me te paraoa witi katoa.
   • paraoa pokepoke: For preparing dough for rolls, pizza, or pastries.
   • Karaka: Mo te hanga tami i te kainga.
   • Tunu: For baking pre-made dough or adding extra baking time.
2. Use the 'LOAF SIZE' button to select the desired loaf weight (e.g., 1.0 lb, 1.5 lb, 2.0 lb).
3. Use the 'CRUST COLOR' button to choose light, medium, or dark crust.

Starting the Baking Process:

1. Once the program, loaf size, and crust color are selected, press the 'START/STOP' button. The breadmaker will begin its cycle.
2. The display will show the remaining time for the program.
3. Some programs include a 'ADD INGREDIENT' signal (beeps) to indicate when to add fruits, nuts, or other mix-ins.

Removing the Bread:

1. When the program finishes, the breadmaker will beep several times and may enter a 'KEEP WARM' cycle.
2. Press and hold the 'START/STOP' button for a few seconds to stop the program.
3. Using oven mitts, carefully remove the baking pan from the breadmaker.
4. Invert the pan onto a wire rack and shake gently to release the bread. If the kneading paddle remains in the bread, carefully remove it with a non-metallic utensil.
5. Tukua te taro kia whakamatao i runga i te whata waea mō te 20-30 meneti pea i mua i te tapatapahi.

5. Tiaki me te Whakapai

Cleaning the Baking Pan and Kneading Paddle:

1. After use, fill the baking pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough.
2. Tangohia te hoe pokepoke ka horoia ki te hautai ngohengohe.
3. Wash the baking pan with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating.
4. Horoia rawatia ka maroke rawa i mua i te penapena.

Te horoi i waho:

1. Unplug the breadmaker and allow it to cool completely.
2. Wipe the exterior housing, lid, and viewing window with a soft, damp kakahu.
3. Kaua e whakamahia he matū pakeke he horoi horoi ranei.
4. Kia tino mohio kei uru te wai ki roto i ngā pūaha hauhautanga.

Rokiroki:

Store the breadmaker in a clean, dry place when not in use. Ensure all parts are clean and dry before storage.

6. Aratohu Rapanga

If you encounter issues with your Tiffany BM-642 Automatic Breadmaker, refer to the table below for common problems and solutions.

7. Whakatakotoranga

• Tauira: Tiffany BM-642
• Tuku Hiko: 120V~60Hz
• Te Mana Whakatau: 600W
• Rahi Roro: 1.0 pauna, 1.5 pauna, 2.0 pauna
• Papatono: He maha ngā kaupapa kua whakaritea i mua (hei tauira, Taketake, Wīwī, Wiiti Katoa, Paraoa Paraoa, Hāme, Tunu)
• Ahu (āhua.): 14.5" L x 10" W x 12" H
• Taumaha (approx.): 12 lbs

8. Nga Korero Whakaputanga

The Tiffany BM-642 Automatic Breadmaker comes with a limited manufacturer's warranty. Please refer to the warranty card included with your original purchase for specific terms, conditions, and duration. This warranty typically covers defects in materials and workmanship under normal household use.

Puritia to riirii hoko hei tohu mo te hoko mo nga kereme whakamana.

9. Tautoko Kiritaki

For further assistance, troubleshooting, or to inquire about replacement parts, please contact Tiffany customer support:

• Webpae: www.example.com/tiffany-support (Please note: This is a placeholder URL. Refer to your product packaging or original documentation for the correct support webpae.)
• Īmēra: tautoko@example.com (Please note: This is a placeholder email. Refer to your product packaging or original documentation for the correct support email.)
• Waea: 1-800-XXX-XXXX (Please note: This is a placeholder number. Refer to your product packaging or original documentation for the correct support phone number.)