Kupu Whakataki
This manual provides essential information for the proper use and enjoyment of your Lavazza Espresso Whole Bean Coffee. Lavazza Espresso is a fragrant medium roast featuring aromatic notes of fruits and florals. This 100% Arabica blend is sourced from South America and Africa, ideal for various coffee preparations.
Whakaahua: Mua view of the Lavazza Espresso Whole Bean Coffee 2.2 lb bag, highlighting the brand and product name.
Nga ahuatanga o te hua
- Whakaranu: 100% Arabica, naturally caffeinated, sourced from South America and Africa.
- Roast Level: Medium Roast (Intensity 5/10).
- Aromatic Notes: Florals and fruit, offering a sweet and aromatic finish.
- Kai: Contains only coffee. Produced in facilities that exclusively make coffee.
Image: Close-up of coffee beans with text indicating "100% Arabica" blend.
Nga Tikanga Whakaritenga
Lavazza Espresso Whole Bean Coffee is versatile and suitable for various brewing methods. Adjust grind size according to your chosen equipment.
- Espresso Machines: For a rich, concentrated shot.
- Moka Pot: For a strong, traditional Italian coffee.
- Drip Coffee Machines: For a classic brewed coffee.
- Perehi Wīwī: For a full-bodied, immersive brew.
Image: Visual guide illustrating recommended brewing methods: espresso machine, moka pot, drip coffee machine, and French press.
Tohutohu huri
Achieving the correct grind size is crucial for optimal flavor extraction. Refer to the guidelines below for common brewing methods:
| Tikanga Whakainu | Recommended Grind Size |
|---|---|
| Mīhini Espresso | Very Fine (200-350 µm) |
| Moka Pot | pai |
| Mīhini Kawhe Whakataka | Waenga |
| Perehi Wiwi | Karekau |
Image: Visual guide demonstrating different grind levels from very fine to coarse, with a specific recommendation for espresso machines.
Te rokiroki me te tiaki
To preserve the freshness and flavor of your Lavazza Espresso Whole Bean Coffee, store it in a cool, dark place. An airtight container is recommended after opening the bag to maintain optimal quality.
Whakaahua: Taha view of the Lavazza Espresso Whole Bean Coffee bag, showing product information and suggested storage details.
Whakatakotoranga
| Āhuahira | Taipitopito |
|---|---|
| Waitohu | Lavazza |
| Tau tauira | SG_B016RY0LWO_US |
| UPC/GTIN | 041953026020 |
| Puka Tuemi | Pīni Katoa |
| Te kakara | Espresso Italiano |
| Te Ihirangi o te Kawheine | He kawheine |
| Taumata Tunua | Medium Roast (5/10 Intensity) |
| Hunga Hua | 5.8 x 3.5 x 3.5 inihi |
| Taumaha Kupenga | 2.2 Pounds (35.2 Ounce / 1 kg) |
| Kaihanga | LAVAZZA PREMIUM COFFEES COMPANY |
Raparongoā
For common issues related to coffee preparation, consider the following:
- Kawhe ngoikore: Adjust grind size to be finer or increase coffee-to-water ratio.
- Bitter Coffee: Adjust grind size to be coarser or decrease brewing time. Ensure water temperature is appropriate for your brewing method.
- Stale Flavor: Ensure beans are stored in an airtight container in a cool, dark place. Use within a few weeks of opening for best flavor.
Tautoko Kiritaki
For further assistance or inquiries, please visit the official Lavazza website or contact their customer service. Product information and support may also be available through your retailer.
