Haier HCW2460AES 24-inch Self-Cleaning Electric Single Wall Oven User Manual

1. Nga Tohutohu Haumaru Nui

Read all instructions carefully before using the appliance to reduce the risk of fire, electric shock, injury to persons, or damage when using the oven. Keep this manual for future reference.

• Haumaru Hiko: Ensure the oven is properly grounded. Do not operate the oven with a damaged cord or plug.
• Tāutatanga: This appliance must be installed by a qualified technician in accordance with the installation instructions.
• Haumaru Tamariki: Do not leave children unattended near the oven. The oven surfaces can become hot during operation.
• Mata wera: Whakamahia he mīti oumu ina pā atu ana ki ngā mea wera mai i te oumu.
• Rauemi mura: Kaua e rokirokia nga mea muramura ki roto, tata atu ranei ki te oumu.
• Hurihanga Whakapai-whaiaro: Remove all racks and large food particles before starting the self-cleaning cycle. Do not use oven cleaners during the self-cleaning cycle.

2. Hua Neke Atuview

The Haier HCW2460AES is a 24-inch electric single wall oven designed for efficient and versatile cooking. It features true European convection for even heat distribution and a self-cleaning system for easy maintenance.

Āhuatanga matua:

• 24-inch single convection oven with 2.2 cu. ft. capacity.
• True European convection with a rear fan and a 2,500-watt heating element for even baking.
• Six cooking modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Defrost.
• 10-pass 2,000-watt broil element for optimal heat distribution.
• Self-cleaning system for convenient maintenance.
• Two oven racks with four possible positions.
• Stainless steel finish for a modern aesthetic.

Whakatakotoranga:

Figure 1: Haier HCW2460AES 24-inch Electric Single Wall Oven.

3. Tāutanga

Proper installation is crucial for the safe and efficient operation of your Haier electric wall oven. It is highly recommended that installation be performed by a qualified electrician or appliance installer.

Rārangi Arowhai i mua i te Tāutatanga:

• Verify that the electrical supply meets the requirements specified on the product rating label.
• Ensure the cabinet cutout dimensions are appropriate for the oven.
• Confirm all packing materials have been removed from the oven cavity and exterior.

Ahu:

• Teitei katoa: 25.25 inihi
• Whanui Tapahi: 23.44 inihi
• Hohonu Tapahi: 22.17 inihi

Refer to the detailed installation guide included with your appliance for specific wiring diagrams and mounting instructions.

4. Nga Tohutohu Whakahaere

Your Haier electric wall oven offers various cooking modes to suit your culinary needs. Familiarize yourself with the control knobs and their functions.

Paewhiri Mana:

The oven features three main control knobs:

1. Te Pawera: Whakamahia hei whakarite i te pāmahana tunu e hiahiatia ana.
2. Puka Mahi: Selects the cooking mode (e.g., Bake, Broil, Convection Bake).
3. Matapihi Matapihi: Sets the cooking duration or a simple kitchen timer.

Aratau tunu:

• Tunu: Te tunu kai paerewa mō ngā keke, pihikete me ngā kēhi.
• Parai: High heat from the top element for searing and browning.
• Tunu Whakapaa: Uses the rear fan and heating element to circulate hot air for even, faster baking. Ideal for multiple racks of food.
• Korero Huihuinga: Combines broiling with convection for faster, more even browning.
• Roopu Tonu: Ideal for roasting meats and poultry, ensuring a crispy exterior and juicy interior.
• Taakapa: Circulates air at room temperature to safely defrost frozen foods.

Te Whakamahi i ngā Whatanga Oumu:

The oven comes with two racks and offers four possible positions. Adjust rack positions before preheating to ensure optimal cooking results for different food types and sizes.

5. Tiaki me te Whakapai

Regular maintenance and cleaning will ensure the longevity and optimal performance of your Haier electric wall oven.

Pūnaha Horoi-ā-Whaiaro:

The self-cleaning feature uses high temperatures to burn off food soils, leaving a powdery ash that can be wiped away. Follow these steps:

1. Remove all oven racks, broiler pans, and any other accessories from the oven cavity.
2. Wipe up any loose food particles or spills.
3. Katia te tatau umu.
4. Select the self-clean cycle duration (refer to your control panel for options).
5. Kia oti te huringa me te whakamatao o te oumu, horoia te pungarehu ki te panuiamp kakahu.

Tupato: Do not use commercial oven cleaners or oven liners during the self-cleaning cycle, as they can damage the oven's interior.

Horoi o waho:

Clean the stainless steel exterior with a soft cloth and a mild detergent or a specialized stainless steel cleaner. Avoid abrasive cleaners or scouring pads that can scratch the surface.

6. Te Raru

I mua i te whakapā atu ki te ratonga kiritaki, tirohia ngā take e whai ake nei me ā rātou otinga:

For issues not listed here or if troubleshooting steps do not resolve the problem, please contact Haier customer support.

7. Pūtāhui me te Tautoko

Your Haier HCW2460AES Electric Single Wall Oven is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration.

For technical assistance, parts, or service, please contact Haier customer support. Have your model number (HCW2460AES) and serial number ready when you call.

Note: Specific warranty details and contact information are typically provided in a separate document with the product.