Kupu Whakataki
Thank you for choosing VacMaster Full Mesh Vacuum Sealer Rolls. These rolls are designed to provide a reliable and efficient solution for preserving food and other items, extending their freshness up to five times longer than traditional storage methods. This manual provides essential information on the features, proper use, and care of your VacMaster rolls to ensure optimal performance.
Ka mutu te huaview
VacMaster Full Mesh Vacuum Sealer Rolls are engineered for superior performance with all vacuum sealers. Their unique design allows for customizable bag lengths, making them versatile for various items.
- Roa Whakaritea: Cut rolls to your desired size for efficient sealing of various items.
- Rauemi Roa: Constructed from 3-mil thick material for optimum freshness and puncture resistance.
- Kai Haumaru: BPA-Free and safe for direct food contact.
- Whakamahinga Whanui: Suitable for freezing, refrigerating, microwaving, boiling, and sous vide cooking.
- Hototahi Ao: Designed to work effectively with all brands of vacuum sealers.

Image 1: VacMaster Full Mesh Vacuum Sealer Rolls packaging, showing two rolls and a sealed bag containing salmon fillets.
Tatūnga me te Whakaritenga
Before using your VacMaster Full Mesh Vacuum Sealer Rolls, follow these steps to prepare them for sealing:
- Unroll and Measure: Unroll the desired length of material from the roll. Ensure there is enough length to accommodate your item plus an additional 3-4 inches for sealing on both ends.
- Cut the Roll: Using scissors, cut the roll to the measured length.
- Create the First Seal: Place one end of the cut material into your vacuum sealer and create a seal according to your sealer's instructions. This forms the bottom of your bag.
- Insert Contents: Place the item(s) you wish to seal into the newly formed bag. Ensure the contents are clean and dry, and avoid overfilling. Leave at least 2-3 inches of space between the food and the top edge of the bag for a proper seal.
- Horahanga Hiri Maama: Wipe any moisture or food particles from the inside of the bag near the open end to ensure a strong, airtight seal.

Image 2: Two VacMaster Full Mesh Vacuum Sealer Rolls, ready for cutting and sealing.
Nga Tohutohu Whakahaere
Once your bag is prepared, follow these general steps to vacuum seal your items:
- Whakaturia te Puke: Place the open end of the bag into the vacuum sealing channel of your vacuum sealer. Ensure the bag is flat and smooth, without wrinkles.
- Tīmatahia te hiri: Close the lid of your vacuum sealer and activate the vacuum and seal function according to your specific sealer's instructions. The machine will remove air from the bag and then create a final heat seal.
- Manatokohia te hiri: After the cycle is complete, open the sealer and remove the bag. Inspect the seal to ensure it is complete and airtight. A good seal will appear clear and uniform.
- Rokiroki: Label the sealed bag with the contents and date, then store it appropriately (e.g., freezer, refrigerator, pantry).
These rolls are designed to withstand various temperatures and cooking methods:
- Mītio: Ideal for long-term freezer storage, preventing freezer burn.
- Whakamao: Keeps refrigerated items fresh for extended periods.
- Ngaruiti: Bags can be microwaved (puncture bag before heating).
- Kohuatanga: Safe for boiling water applications.
- Sous Vide: Perfect for sous vide cooking, ensuring even cooking and flavor retention.

Image 3: VacMaster Full Mesh Vacuum Sealer Rolls packaging and two rolls, illustrating the product components.
Tiaki me te Tiaki
VacMaster Full Mesh Vacuum Sealer Rolls are designed for single-use applications for food safety and optimal performance. Store unused rolls in a cool, dry place away from direct sunlight to maintain their integrity.
Raparongoā
If you encounter issues while using your VacMaster Vacuum Sealer Rolls, consider the following:
- Incomplete Seal: Ensure the bag opening is clean and dry. Food particles or moisture can prevent a proper seal. Also, check that the bag is flat and smooth within the sealer's sealing strip.
- Ngaronga o te korehau: Inspect the sealed bag for any punctures or tears. Sharp objects in the food or rough handling can compromise the bag's integrity. If a small puncture is found, you may be able to re-seal the item in a new bag or by cutting below the puncture.
- Kore te putea e hiri tika ana: Verify that your vacuum sealer is functioning correctly. Refer to your vacuum sealer's instruction manual for specific troubleshooting steps related to the machine itself.
Whakatakotoranga
| Huanga | Taipitopito |
|---|---|
| Ingoa Hua | VacMaster Full Mesh Vacuum Sealer Rolls |
| Tau tauira | 948151 |
| Ahu | 11.5 inches (width) x 20 feet (length) per roll |
| Te nui | 2 Ngā rōra mō ia kete |
| Matotoru Rawa | 3-Mil |
| Hanga Rauemi | BPA-Free, Food Safe |
| Hototahi | Compatible with all brands of vacuum sealers |
Pūtāhui me te Tautoko
For questions regarding your VacMaster Full Mesh Vacuum Sealer Rolls or for support, please contact VacMaster customer service. Refer to the product packaging or the official VacMaster website for current contact information and warranty details.
You can visit the official VacMaster store for more information: VacMaster Store





