WMF Macao Induction Wok Set (36 cm) - Instruction Manual

1. Kupu Whakataki

Thank you for choosing the WMF Macao Induction Wok Set. This manual provides essential information for the safe and effective use, care, and maintenance of your new wok set. Please read these instructions carefully before first use and retain them for future reference.

The WMF Macao Wok is designed for versatile cooking, including stir-frying, steaming, and braising. Crafted from high-quality Cromargan stainless steel, it offers durability and excellent heat distribution, making it suitable for various cooking techniques and Asian dishes.

2. Waenga Hua

Your WMF Macao Induction Wok Set includes the following components:

• 1 x WMF Macao Wok Pan (36 cm diameter, 4.5 Liters capacity)
• 1 x Upi Karaihe

Image: The WMF Macao Wok Pan with its accompanying glass lid, showcasinte huinga katoa.

3. Nga Tohutohu Haumaru

• Always use oven mitts or pot holders when handling the wok during or after cooking, as handles can become hot.
• Do not leave the wok unattended on a hot stovetop.
• Ensure the wok is stable on the cooking surface to prevent spills or accidents.
• Avoid sudden temperature changes, such as placing a hot wok under cold water, as this can cause warping.
• The wok is not oven safe. Do not place it in an oven.
• Kaua e taea e nga tamariki.

4. Tatūnga me te Whakamahi Tuatahi

4.1 Te Wetewete

Carefully remove all packaging materials and labels from the wok and lid. Dispose of packaging responsibly.

4.2 Te horoi tuatahi

Before using your wok for the first time, wash it thoroughly with warm soapy water and a soft sponge. Rinse well and dry completely to prevent water spots. This removes any manufacturing residues.

Image: The clean, polished interior of the WMF Macao Wok Pan, ready for use.

5. Nga Tohutohu Whakahaere

5.1 Stovetop Compatibility

The WMF Macao Wok features a TransTherm® universal base, making it suitable for all types of stovetops, including:

• Roopu hau
• Roopu hiko
• Roopu uku
• Hobs whakauru

Image: Symbols indicating compatibility with glass-ceramic, electric, gas, and induction cooktops.

5.2 Whakahaere Wea

Due to its excellent heat conductivity, the wok heats up quickly and distributes heat evenly. Use medium to high heat for stir-frying. For simmering or braising, reduce heat as needed. Avoid using excessively high heat for prolonged periods, especially when the wok is empty, to prevent damage.

5.3 Recommended Cooking Methods

• Stir-Frying: Heat a small amount of oil in the wok over medium-high heat. Add ingredients in batches to avoid overcrowding, stirring constantly until cooked.
• Te koromamao: Use the glass lid to create a steaming environment. You can place a steaming rack (not included) inside the wok with a small amount of water at the bottom.
• Braising: Brown ingredients in the wok, then add liquid and cover with the glass lid to simmer until tender.

Image: The WMF Macao Wok in use, containing a stir-fry of vegetables and shrimp, with the glass lid resting beside it.

5.4 Using the Glass Lid

The glass lid allows you to monitor your cooking without lifting it, helping to retain heat and moisture. Use it for steaming, simmering, or keeping food warm.

6. Tiaki me te Tiaki

6.1 Te horoi

The WMF Macao Wok and its glass lid are dishwasher safe, making cleaning convenient. For best results and to maintain the shine of the Cromargan stainless steel, hand washing is also recommended:

• Allow the wok to cool completely before cleaning.
• Wash with warm soapy water and a soft sponge or cloth.
• For stubborn food residues, soak the wok in warm soapy water for a period before cleaning.
• A ape i te whakamahi i nga kai horoi, te wūru rino, te papa kuru kino ranei, na te mea ka pakaru te mata.
• Rinse thoroughly and dry immediately to prevent water spots and maintain luster.

6.2 Rokiroki

Store the wok and lid in a dry place. If stacking other cookware on top, consider using pan protectors to prevent scratches.

7. Te Raru

7.1 Whakapiri Kai

As the wok is uncoated stainless steel, food may stick if not used correctly. Ensure the wok is properly preheated before adding oil and food. Use sufficient oil or fat. Avoid overcrowding the wok, which can lower the temperature and cause sticking.

7.2 Te Hurihanga o te Tae

Stainless steel cookware can sometimes develop blue or rainbow-like discoloration due to minerals in water or high heat. This is harmless and does not affect cooking performance. To remove, use a stainless steel cleaner or a solution of vinegar and water.

8. Whakatakotoranga

9. Pūtāhui me te Tautoko

For warranty information or product support, please refer to the official WMF webpaetukutuku, whakapā atu rānei ki te ratonga kiritaki a WMF. Puritia tō taunakitanga hoko mō ngā kereme pūtāhui katoa.