Pukapuka Kaiwhakamahi mō te Pūreirei Hau Kawe a Burnhard Wayne

1. Hua Neke Atuview

The Burnhard Wayne portable gas barbecue is engineered for grilling in various settings, including gardens, small balconies, camping trips, and picnics. Its compact design and lightweight construction ensure easy transport and setup.

• Ahu Kiato: Measuring 65 x 46 x 39 cm, it is designed for space efficiency.
• Māmā: Weighing 12.6 kg, it is easily portable.
• Generous Cooking Surface: A 47 x 36 cm cooking area accommodates multiple items simultaneously.
• Mahinga Nui: Equipped with two independently igniting stainless steel burners, providing a combined power of 3.5 kW and reaching temperatures up to 300°C.
• Hanga Roa: Features thick cast iron and porcelain-enameled grates, integrated burner protection, and a cast aluminum combustion chamber for weather resistance and optimal heat conduction.

Figure 1.1: The Burnhard Wayne Portable Gas Barbecue in its closed, compact form.

2. Nga Tohutohu Haumaru Nui

Always read and understand all safety warnings and instructions before assembling, operating, or cleaning this appliance. Failure to follow these instructions could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.

• Whakamahi Waho Anake: This barbecue is for outdoor use only. Do not operate indoors or in enclosed spaces.
• Whakahau: Me whakarite kia pai te hau i te wa e mahi ana.
• Nga Rire Hau: Check for gas leaks before each use. Never use a flame to check for leaks. Use a soapy water solution.
• Mata wera: The barbecue surfaces will become extremely hot during use. Use heat-resistant gloves and avoid direct contact. Keep children and pets away.
• Mata Pumau: Me whakatakoto te pāpaka ki runga i tētahi mata pumau, papatahi, kāore e mura.
• Whakawātea: Kia mau ki te tawhiti haumaru mai i ngā mea mura (hei tauira, ngā pakitara, ngā taiapa, ngā rākau).
• Putaka hau: Use only the specified type of gas and regulator (50 mbar). Ensure the gas cylinder is placed on a stable surface and away from heat sources.
• Tirohanga: Kaua rawa e waiho te rorerore i te wa e mahi ana.
• Whakamahanahana: Allow the barbecue to cool completely before moving or cleaning.

3. Ihirangi mokete

Upon unpacking, ensure all components are present and undamaged. If any parts are missing or damaged, contact BURNHARD customer support.

• Burnhard Wayne Gas Barbecue (pre-assembled main unit)
• Cast Iron Cooking Grates (2 pieces)
• Chassis/Support Frame
• Removable Grease Drip Tray
• Taupoki me te Inemahana Whakauru
• Hose hau
• Gas Regulator (50 mbar)

4. Aratohu Tatūnga

The Burnhard Wayne barbecue comes largely pre-assembled. Minimal assembly is required before first use.

1. Wewete: Kia ata tangohia nga waahanga katoa mai i te kete.
2. Āpiti Kakau: Securely screw the two large handles onto the designated points on the barbecue chassis.
3. Whakatakotoria ngā Paepae: Insert the cast iron cooking grates into the cooking chamber.
4. Tāuta Paepae Hinu: Slide the removable grease drip tray into its slot beneath the cooking chamber.
5. Connect Gas:
   • Ensure the barbecue control knobs are in the "OFF" position.
   • Connect the gas hose to the barbecue's gas inlet. Tighten securely.
   • Honoa te pito kē atu o te ngongo hau ki te kaiwhakahaere hau.
   • Connect the gas regulator to your gas cylinder. Ensure all connections are tight.
   • Perform a leak test: Apply a soapy water solution to all gas connections. If bubbles appear, there is a leak. Tighten connections or replace faulty parts. Do not use the barbecue if a leak is detected.
6. Position Barbecue: Place the barbecue on a stable, level, non-combustible surface, ensuring adequate clearance from combustible materials.

Whakaahua 4.1: Mua view of the barbecue showing its compact dimensions (65 cm width, 39 cm height).

Pikitia 4.2: Tuwhera view of the barbecue, illustrating the cooking surface and overall height (66 cm when open).

5. Te Whakahaere i tō Pāpaka

Follow these steps for safe and efficient operation of your Burnhard Wayne barbecue.

1. Whakatuwhera Puawai Hau: Slowly open the valve on your gas cylinder.
2. Whakawerahia nga Kaitahu:
   • Push in and turn one control knob counter-clockwise to the "HIGH" position.
   • The integrated piezo ignition system will spark, igniting the burner. You should hear a "click" and see the flame.
   • If the burner does not ignite within 5 seconds, turn the knob to "OFF", wait 5 minutes for gas to dissipate, then repeat the ignition process.
   • Repeat for the second burner if desired.
3. Whakawera mua: Close the lid and allow the barbecue to preheat for 10-15 minutes on high. The integrated thermometer on the lid will indicate the internal temperature.
4. Whakaritea te Mamahana: Use the individual control knobs to adjust the flame intensity and temperature for direct or indirect grilling. The two burners can be adjusted independently.
5. Tunu: Place food on the cooking grates. Monitor cooking progress and adjust heat as needed.
6. Whakaweto: When finished grilling, turn both control knobs to the "OFF" position. Close the valve on the gas cylinder. Allow the barbecue to cool completely before handling.

Whakaahua 5.1: View of the two stainless steel burners ignited, showing the even flame distribution.

Figure 5.2: A hand adjusting one of the two independent control knobs to regulate burner intensity.

Figure 5.3: Various foods, including steaks, sausages, and corn, being grilled on the cast iron grates.

6. Tiaki me te Tiaki

Mā te horoi me te tiaki i ia wā, ka roa ake te ora o tō pāpaka, ā, ka tino pai te mahi.

• After Each Use (Burn-Off):
  • After removing food, close the lid and turn the burners to full power for approximately 20 minutes. This will burn off most food residue on the grates.
  • Once cooled, use a stainless steel barbecue brush to scrape off any remaining residue from the grates.
• Paepae maturuturu hinu:
  • The grease drip tray is removable for easy cleaning.
  • It can be washed by hand with warm soapy water or placed in a dishwasher.
  • Clean regularly to prevent grease buildup and potential flare-ups.
• Horoi o waho: Horoia nga papa o waho me te panuiamp kakahu me te horoi ngawari. A ape i nga kaihoroi awhiowhio ranei i nga paera ka rukuhia ka pakaru te mutunga.
• Rokiroki: When not in use, store the barbecue in a dry, protected area. Consider using a barbecue cover to protect it from the elements.

Figure 6.1: A hand demonstrating the removal of the grease drip tray for cleaning.

Figure 6.2: The Burnhard Wayne barbecue covered, indicating readiness for storage or protection from elements.

7. Raparongoā Nga take noa

If you encounter problems with your barbecue, refer to the following troubleshooting guide before contacting customer support.

8. Whakatakotoranga Hangarau

9. Pūtāhui me te Tautoko Kiritaki

For warranty information, product support, or to inquire about replacement parts, please contact BURNHARD customer service directly. Refer to your purchase documentation for specific warranty terms and contact details.

Kaihanga: TAHUA

For further assistance, visit the official BURNHARD webpaetukutuku, whakapā atu ranei ki ta raatau roopu tautoko.