Adcraft BDGR-6024GB/NG Black Diamond 60" Range User Manual

Ka mutu te huaview

He ki tonu view of the Adcraft Black Diamond 60-inch commercial range, featuring six top burners on the left, an elevated griddle on the right, and two large ovens below. The unit is constructed from stainless steel and stands on adjustable legs.

The Adcraft BDGR-6024GB/NG Black Diamond 60" Range is a robust commercial cooking appliance designed for high-volume kitchen environments. This unit combines a powerful gas range with an elevated griddle, offering versatile cooking capabilities.

Ko nga ahuatanga matua ko:

• Constructed of stainless steel fronts with aluminized sides for durability.
• Six 12" x 12" 30,000 BTU top burners with removable cast iron top grates.
• Individual pilot lights and controls for precise heat management.
• Elevated griddle/broiler with a 24"W x 21"D cook top and a 3/4" thick griddle plate.
• Adjustable built-in broiler rack for added functionality.
• Two standard ovens with a temperature range of 150°F to 550°F.
• Each oven includes two adjustable racks.
• Features a back riser with shelf and a removable crumb tray for easy cleaning.
• Equipped with 6" adjustable legs for proper leveling and stability.

Tāuta me te Tatūnga

Proper installation is crucial for the safe and efficient operation of your Adcraft range. It is recommended that installation be performed by a qualified professional.

1. Te wetewete

• Tangohia marietia ngā rauemi tākai katoa mai i te waeine.
• Inspect the range for any shipping damage. Report any damage immediately to the carrier and your supplier.
• Me whakarite kei te noho katoa nga waahanga kua whakarārangihia ki te raarangi whakaemi.

2. Whakanoho

• Place the unit on a level, non-combustible surface capable of supporting its weight (approximately 860 pounds).
• Ensure adequate clearance from combustible walls and materials as per local codes and manufacturer guidelines.
• Provide sufficient ventilation in the installation area.

3. Hononga hau

• This unit is designed for Natural Gas (NG) operation. Verify your gas supply matches this requirement.
• Connect the unit to the gas supply using a 3/4" NPT connection.
• All gas connections must comply with local codes and be leak-tested after installation.

4. Whakataumata

• Adjust the 6" adjustable legs to ensure the range is perfectly level. This is critical for proper cooking performance and drainage on the griddle.

Aratohu Mahi

1. Top Burners

• Each 12" x 12" burner has an individual control knob and pilot light.
• To ignite, turn the burner knob to the 'ON' position. The pilot light should ignite the burner. If not, refer to the troubleshooting section.
• Whakaritea te kaha o te mura ma te whakamahi i te pihi mana.
• The heavy-duty cast iron grates allow for easy sliding of pots.

2. Elevated Griddle

• The griddle features a 24"W x 21"D cooking area with a 3/4" thick griddle plate.
• Use the dedicated manual control knob(s) for the griddle to set the desired temperature.
• Allow sufficient time for the griddle plate to preheat evenly before cooking.
• The elevated design includes an adjustable built-in broiler rack for additional cooking options.

3. Umu

• The unit features two standard ovens.
• Set the desired temperature using the oven control knob, ranging from 150°F to 550°F.
• Each oven is equipped with two adjustable racks for flexible cooking space.
• Tukua te oumu kia whakamahana ki te pāmahana kua whakaritea i mua i te whakatakoto i te kai ki roto.

Tiaki me te Tiaki

Regular cleaning and maintenance will extend the life and maintain the performance of your Adcraft range.

1. Te Whakapai i Ia Ra

• Mata Kowiri tira: Horoia ngā mata kowiri tira katoa ki te pānuitangaamp cloth and mild detergent. Dry thoroughly to prevent water spots. Avoid abrasive cleaners or scouring pads that can scratch the finish.
• Grates and Burners: Allow grates to cool. Remove and clean them with warm, soapy water. The anti-clogging pilot shield should be kept clear of debris.
• Pereti Waahi: After each use, scrape off excess food debris. While still warm, wipe the griddle surface with a griddle brick or scraper. Season the griddle regularly as needed.
• Paepae kongakonga: Empty and clean the removable crumb tray daily.

2. Tiaki auau

• Periodically check gas connections for leaks using a soapy water solution (never an open flame).
• Ensure the adjustable legs are stable and the unit remains level.
• Inspect burner ports and pilot lights for blockages and clean as necessary.

Raparongoā

This section provides solutions to common issues you might encounter. For problems not listed here, contact a qualified service technician.

Whakatakotoranga Hangarau

• Tau tauira: BDGR-6024GB/NG
• Waitohu: Adcraft
• Rahi Hua: 60 x 32.5 x 60 inihi
• Taumaha: 860 Pauna
• Rauemi: Kowiri tira
• Momo hau: Hau Maori (NG)
• BTU Tapeke: 276,000 BTU
• Pūtahu BTU: 30,000 BTU mo ia tahu
• Griddle Plate Thickness: 3/4 inihi
• Griddle Cook Top Dimensions: 24"W x 21"D
• Oven Temperature Range: 150°F ki te 550°F
• Hononga hau: 3/4" NPT
• Waewae: 6" Adjustable Legs
• Tiwhikete: cETLus, ETL-Haumarutanga

Whakaputanga me nga korero tautoko

For specific warranty details, please refer to the documentation provided with your purchase or contact Adcraft directly. General product support can be obtained through the manufacturer's customer service channels.

For assistance, you may visit the official Adcraft store on Amazon: Adcraft Store

For service or parts inquiries, please contact a qualified commercial kitchen equipment technician.