Kupu Whakataki
Thank you for choosing the Oster CKSTAF32TECO Copper-Infused DuraCeramic Air Fryer. This appliance is designed to provide a healthier way to enjoy your favorite fried foods by using hot air circulation. This manual provides important information on safe operation, setup, use, maintenance, and troubleshooting to ensure optimal performance and longevity of your air fryer.
Nga Korero Haumaru Nui
Tena panuihia nga tohutohu katoa i mua i te whakamahi i tenei taputapu. Ki te kore e whai i enei tohutohu ka puta pea he ru hiko, he ahi, he whara kino ranei.
- Haumaru Hiko: Me whakarite te voltage rating on the appliance matches your local power supply. Do not immerse the cord, plug, or appliance in water or other liquids.
- Mata wera: The air fryer's exterior surfaces, especially the air outlet vent, will become hot during operation. Use oven mitts when handling hot parts.
- Whakahau: Do not block any ventilation openings. Allow at least 10 cm (4 inches) of free space on the back and sides, and 10 cm (4 inches) above the appliance.
- Haumaru Tamariki: Ko tenei taputapu ehara i te mea mo nga tamariki. Tiakina te taputapu me tana taura kia kore e taea e nga tamariki.
- Te Whakarite Kai: Do not overfill the basket. Do not add oil directly into the pan as this may cause fire.
- Tiaki: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning or performing any maintenance.
Ka mutu te huaview
Familiarize yourself with the components of your Oster Air Fryer:
Waeine Matua: Ka noho te huānga whakawera me te powhiriwhiri.
Whakaahua: Mua view of the Oster CKSTAF32TECO Air Fryer, showing the timer dial at the top and the temperature dial below it, along with the handle for the cooking basket.
Waea Mana: Timer (up to 30 minutes) and Temperature (175°F to 400°F).
Kete tunu ka taea te tango: Features a copper-infused DuraCeramic nonstick coating for easy food release and cleaning.
Image: The Oster Air Fryer with its cooking basket partially pulled out, showcasing the copper-infused DuraCeramic nonstick interior of the basket.
Basket Release Button: Located on the handle for detaching the basket from the drawer.
Tatūnga
- Wewete: Me ata tango i nga rawa whakangao me nga tapanga whakatairanga mai i te parai hau.
- Ma: Wash the cooking basket and drawer with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the air fryer with a damp kakahu.
- Turanga: Place the air fryer on a stable, heat-resistant surface, ensuring adequate ventilation around the unit. Do not place it directly against a wall or under cabinets.
- Oma Tuatahi: Mō te whakamahinga tuatahi, me whakahaere te parai hau kia takoto kau mō te 10 meneti i te 400°F (200°C) hei tahu i ngā toenga hanga. Tērā pea ka puta he haunga pakupaku, he mea noa tēnā.
Nga Tohutohu Whakahaere
Follow these steps for effective use of your air fryer:
- Whakaritea te Kai: Place your ingredients into the cooking basket. Do not exceed the MAX fill line. For best results, toss food with a small amount of oil (1-2 tablespoons) if desired, especially for fresh ingredients.
- Kōkuhu Kete: Slide the cooking basket and drawer firmly back into the main unit until it clicks into place.
- Tautuhi i te Pamahana: Turn the temperature dial to your desired cooking temperature (e.g., 375°F for most items).
- Whakatakotoria te Taima: Turn the timer dial to the recommended cooking time. The air fryer will begin heating immediately. The 'Working' indicator light will illuminate.
- Ruperupea/Huri (Kōwhiringa): For even cooking, especially for smaller items like fries or nuggets, pull out the basket halfway through the cooking time and gently shake or flip the food. Carefully reinsert the basket.
- Whakaoti: The timer will ring when the cooking time is complete, and the air fryer will automatically shut off. The 'Working' indicator light will turn off.
- Tango Kai: Carefully pull out the cooking basket. Use tongs or a spatula to remove the cooked food. Avoid tipping the basket directly to prevent excess oil from dripping onto the food.
Image: The Oster Air Fryer with its cooking basket pulled out, showing a batch of perfectly cooked, golden-brown french fries inside.
Kaitohutohu tunu kai
The following table provides general guidelines for common foods. Cooking times and temperatures may vary based on food quantity, thickness, and desired crispness. Always use a food thermometer to ensure food is cooked to safe internal temperatures.
| Tuemi Kai | Te pāmahana | Wā (Miti) | Notes |
|---|---|---|---|
| Frozen French Fries (thin) | 380°F (195°C) | 15-20 | Ruru haurua |
| Nuggets Heihei Frozen | 370°F (188°C) | 10-15 | Ruru haurua |
| Fresh Chicken Breast (thin) | 375°F (190°C) | 18-25 | Hurihia te haurua |
| Huawhenua (broccoli, pepa pere) | 350°F (175°C) | 10-18 | Whakanuia ki te hinu, ruru i te haurua |
Te horoi me te tiaki
Ma te horoi tika ka mau te roa me te mahi o to parai hau.
- Wetewete me te whakamatao: Wewetehia te parai hau i nga wa katoa ka tuku kia whakamatao i mua i te horoi.
- Kete me te Pouaka: The cooking basket and drawer are dishwasher safe, but hand washing with warm, soapy water is recommended to preserve the DuraCeramic nonstick coating. Use a non-abrasive sponge or cloth.
- roto: Horoia te roto o te parai hau ki te panuiamp cloth. For stubborn residue, use a mild dish soap. Do not use abrasive cleaners or scouring pads.
- Waho: Horoia te waho ki te ngohengohe, damp kakahu. Kaua e whakamahi i nga matū kino, i nga mea awhiowhio ranei.
- Rokiroki: Me whakarite kia ma, kia maroke hoki ngā wāhanga katoa i mua i te penapena. Penapenahia te parai hau ki te wāhi hauhautanga, maroke hoki.
Raparongoā
Mena ka pa ki a koe nga raru me to parai hau, tirohia nga raru me nga otinga e whai ake nei:
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Ko te parai hau e kore e ka. | Not plugged in; Timer not set. | Ensure plug is securely in outlet; Set the timer dial. |
| Kare te kai e maoa riterite. | Kua kī rawa te kete; kāore te kai i ruia/i hurihia. | Reduce food quantity; Shake or flip food halfway through cooking. |
| He paowa ma e puta mai ana i te taputapu. | Te toenga hinu mai i te whakamahinga o mua; He kai ngako teitei. | Clean the basket and interior thoroughly; Drain excess fat from food. |
| Ehara te kai i te kirikiri. | Not enough oil (for fresh food); Temperature too low; Cooking time too short. | Lightly coat fresh food with oil; Increase temperature or cooking time. |
Whakatakotoranga
- Tau tauira: CKSTAF32-CECO
- Raukaha: 3.3-Quart (3.12 Liters)
- Te Mana/Wattage: 1400 Watts
- Rauemi: Ceramic (DuraCeramic nonstick coating)
- Tae: Pango
- Rahi Hua: Tata ki te 35.56 x 27.94 x 33.02 cm (14 x 11 x 13 inihi)
- Taumaha Tūemi: Tata ki te 5.81 kg (12.8 lbs)
- Āhuahira Motuhake: Programmable (Timer and Temperature Dials)
Pūtāhui me te Tautoko
For information regarding warranty coverage and customer support, please refer to the warranty card included with your product or visit the official Oster website. Do not attempt to repair the appliance yourself; contact authorized service personnel for assistance.
