Monopiriki 135380

Monoprice Sous Vide Immersion Cooker 1100W

Tauira: 135380

Kupu Whakataki

This manual provides essential instructions for the safe and efficient operation of your Monoprice Sous Vide Immersion Cooker 1100W. Please read all instructions carefully before use and retain this manual for future reference.

Monoprice Sous Vide Immersion Cooker 1100W

Image: Monoprice Sous Vide Immersion Cooker 1100W, showing its sleek black and silver design with a digital display.

Ka mutu te huaview

The Monoprice Sous Vide Immersion Cooker is designed for precision cooking, heating and circulating water to maintain a consistent temperature for perfectly cooked food. Key features include:

Internal heating element of the Monoprice Sous Vide Immersion Cooker

Whakaahua: Kati-ake view of the internal heating coils and water circulation vents at the bottom of the immersion cooker.

Nga korero haumaru

Tatūnga

  1. Tāpiri ki te Ipu: Securely attach the adjustable clamp of the immersion cooker to the side of a heat-safe pot or container. Ensure the device is stable.
  2. Monoprice Sous Vide Immersion Cooker clamp āpitihanga

    Image: Close-up of the adjustable clamp mechanism, showing how it attaches to the side of a pot.

  3. Whakakiia ki te wai: Fill the pot with water, ensuring the water level is between the 'MIN' and 'MAX' markings on the stainless steel sleeve of the immersion cooker.
  4. Mono Mai: Plug the power cord into a standard electrical outlet. The display will illuminate.

Nga Tohutohu Whakahaere

  1. Tautuhi i te Pamahana:
    • Press the temperature icon (thermometer symbol) on the display. The set temperature will begin to flash.
    • Use the scroll wheel on the side of the device or the '+' and '-' buttons on the display to adjust the desired cooking temperature.
    • Press the temperature icon again to confirm the setting.
  2. Monoprice Sous Vide Immersion Cooker digital display

    Image: Digital display of the immersion cooker showing current and set temperatures, along with touch controls for temperature and timer settings.

  3. Tautuhi Matawā (Kōwhiringa):
    • Press the timer icon (clock symbol) on the display. The timer setting will flash.
    • Use the scroll wheel or '+' and '-' buttons to set the desired cooking time (hours and minutes).
    • Press the timer icon again to confirm.
  4. Tīmata te tunu:
    • Press the 'Play/Pause' button (triangle symbol) to begin heating and circulating the water. The device will start heating to the set temperature.
    • Once the target temperature is reached, an audible alert may sound, and the timer (if set) will begin counting down.
  5. Monoprice Sous Vide Immersion Cooker in a pot with food

    Image: The immersion cooker operating in a pot of water, with a sealed bag of food submerged for cooking.

  6. Tāpiri Kai: Place your vacuum-sealed food into the water bath once the desired temperature is reached.
  7. Kati te tunu kai: Press the 'Play/Pause' button again to stop the heating and circulation. Unplug the device from the outlet.

Te tiaki me te horoi

Raparongoā

Whakatakotoranga

Pūtāhui me te Tautoko

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