Nikai NT655RX2

Nikai 36 Liter 1500W Electric Oven User Manual

Model: NT655RX2

Kupu Whakataki

This manual provides essential information for the safe and efficient operation of your Nikai 36 Liter 1500W Electric Oven, Model NT655RX2. Please read all instructions carefully before using the appliance and retain this manual for future reference.

Nga Tohutohu Haumaru Nui

Waehanga Hua

The Nikai Electric Oven Model NT655RX2 includes the following components:

Mua view of Nikai 36 Liter Electric Oven NT655RX2

Whakaahua: Mua view of the Nikai 36 Liter Electric Oven, Model NT655RX2, showcasing its black finish, double glass door, and control panel on the right side.

o roto view of Nikai 36 Liter Electric Oven with accessories

Whakaahua: Roto view of the Nikai 36 Liter Electric Oven, showing the wire rack, food tray, and rotisserie fork in place. The internal walls feature a textured pattern.

Paewhiri Mana Neke Atuview

The control panel is located on the right side of the oven and features three rotary knobs and a power indicator light.

Close-up of Nikai Electric Oven control panel

Image: Close-up of the control panel, detailing the three rotary knobs for temperature, function, and timer, along with the power indicator light.

I mua i te Whakamahinga Tuatahi

  1. Unpack the oven and all accessories. Remove any packaging materials, stickers, or labels.
  2. Horoia te roto me waho o te oumu ki te panuiamp cloth. Wash all accessories (food tray, wire rack, rotisserie fork, tray handle, rotisserie handle) in warm, soapy water, then rinse and dry thoroughly.
  3. Place the oven on a stable, heat-resistant surface, ensuring adequate ventilation around the appliance. Maintain at least 10 cm clearance from walls or other objects.
  4. Monohia te taura hiko ki roto i te putanga hiko kua tu.
  5. Before cooking food, operate the oven empty for approximately 15 minutes at 230°C with the function selector set to both upper and lower heating. This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this initial operation. Ensure the area is well-ventilated.

Te Whakahaere i To Oumu

Tunu Kai Whānui

  1. Place the wire rack or food tray with your food inside the oven.
  2. Katia te tatau umu.
  3. Hurihia te Papahana Mana Mana ki te pāmahana e hiahiatia ana.
  4. Turn the Function Selector Knob to the desired cooking mode (e.g., upper heat, lower heat, or both).
  5. Turn the Timer Knob to the desired cooking time. The power indicator light will illuminate. If cooking for longer than 60 minutes, select 'Stay On' and monitor cooking manually.
  6. When the cooking time expires, the timer will chime, and the oven will turn off. If using 'Stay On', manually turn the Timer Knob to 'OFF'.
  7. Carefully remove cooked food using oven mitts and the tray handle.

Te whakamahi i te Mahi Rotisserie

  1. Securely attach the food (e.g., chicken) to the rotisserie fork.
  2. Insert the rotisserie fork into the designated slots inside the oven.
  3. Katia te tatau umu.
  4. Whakatakotoria te Tohatoha Mana Mahana ki te paemahana e hiahiatia ana.
  5. Turn the Function Selector Knob to the rotisserie setting (usually indicated by a rotating spit icon).
  6. Set the Timer Knob for the required cooking duration.
  7. Monitor the cooking process. Once complete, turn the Timer Knob to 'OFF'.
  8. Use the rotisserie handle to carefully remove the hot rotisserie fork and food from the oven.

Tiaki me te horoi

Ko te horoi i nga wa katoa ka tino pai te mahi me te whakaroa i te oranga o to oumu.

  1. Wewetehia te oumu mai i te putunga hiko ka tuku kia whakamatao i mua i te horoi.
  2. Do not immerse the oven unit, power cord, or plug in water or any other liquid.
  3. Horoia nga papa o waho me te panuiamp kakahu me te horoi ngawari. Kaua e whakamahi i nga taputapu horoi, i nga papa horoi ranei.
  4. Remove the food tray, wire rack, and rotisserie fork. Wash them in warm, soapy water, rinse thoroughly, and dry. These accessories are generally not dishwasher safe.
  5. Hei horoi i roto, horoia ki te panuiamp cloth and mild detergent. For stubborn stains, a non-abrasive cleaning pad can be used. Ensure all detergent residue is removed.
  6. Horoia te tatau karaihe rua ki te horoi karaihe, panui raneiamp kakahu.
  7. Ensure all parts are completely dry before plugging the oven back in or storing it.

Tohatoha Raparongoā

Mena ka raru koe ki to oumu, tirohia nga raru me nga otinga e whai ake nei:

RaruraruTake peaRongoā
Kare te umu e ka ana.Kaore i whakauruhia; mana outage; karekau i whakaritea.Ensure plug is securely in outlet; check household circuit breaker; set timer to desired duration or 'Stay On'.
Ko nga kai kaore e rite te tunu.Incorrect rack position; oven overloaded; door opened frequently.Adjust rack position; avoid overloading; minimize opening the door during cooking.
He paowa, he kakara ranei i te wa e whakamahia tuatahitia ana.Ka wera nga toenga hangahanga.This is normal for first use. Ensure good ventilation. It should dissipate after 15-20 minutes.
Oven not heating to set temperature.Temperature knob set too low; faulty heating element.Verify temperature setting; if problem persists, contact customer support.

Whakatakotoranga Hangarau

ĀhuahiraWhakatakotoranga
Tau tauiraNT655RX2
Te kaha36 rita
Wattage1500 Watts
Voltage220 Volts (AC)
Rahi Hua (D x W x H)40 x 60 x 40 cm
Taumaha Tūemi11.5 Kirokaramu
RauemiGlass (door)
Nga waahanga motuhakeTemperature Control, Rotisserie Function
Nga Waahanga kei rotoFood Tray, Tray Handle, Wire Rack, Rotisserie Fork, Rotisserie Handle

Pūtāhui me te Tautoko Kiritaki

Your Nikai Electric Oven Model NT655RX2 comes with a 2-tau pūtāhui from the date of purchase, covering manufacturing defects under normal use.

For installation services or technical support, please contact Nikai customer service at the following numbers:

Please have your model number (NT655RX2) and proof of purchase ready when contacting support.

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