ZOKOP 12L Commercial Electric Deep Fryer Instruction Manual

1. Nga Tohutohu Haumaru Nui

Please read all instructions carefully before using the ZOKOP 12L Commercial Electric Deep Fryer. Failure to follow these instructions may result in electric shock, fire, or serious injury.

Haumaru Whānui

• Always operate the fryer on a stable, heat-resistant surface.
• Do not immerse the control panel or heating element in water or other liquids.
• Keep children and pets away from the fryer during operation.
• Kaua rawa e waiho te parai i te wa e whakamahia ana.
• Use only recommended cooking oil. Do not mix different types of oil.
• Do not overfill the oil tank beyond the MAX fill line.
• Me whakarite kia maroke te kai i mua i te parai kia kore ai e pakaru te hinu.
• Always use the provided baskets and handles for safe food handling.

Haumaru Hiko

• Whakaritehia te voltage matches the rating label on the fryer.
• Plug the fryer into a grounded outlet. Do not use extension cords.
• Unplug the fryer from the outlet when not in use and before cleaning.
• Do not operate the fryer if the power cord or plug is damaged.

2. Hua Neke Atuview

The ZOKOP 12L Commercial Electric Deep Fryer is designed for efficient and safe deep frying. It features durable stainless steel construction and dual tanks for versatile cooking.

Image: ZOKOP 12L Commercial Electric Deep Fryer showing the dual tanks, control panels, and frying baskets.

Waenga Matua

• Paewhiri Mana: Features temperature adjustment knob, power indicator light (green), and heating indicator light (red).
• Huānga Whakawera: U-shaped stainless steel heating tubes for even heat distribution.
• Tane Hinu: Two separate 12L capacity stainless steel tanks.
• Kete parai: Stainless steel basket with heat-resistant handle and hooks for draining.
• Residue Plate: Sits above the heating element to filter out food debris.
• Uhi taupoki: Prevents oil splashing during operation.

Image: Close-up of the stainless steel residue plate, designed to sit above the heating elements and filter out food debris.

3. Tatūnga

Te Wetewete me te horoi tuatahi

1. Kia ata tangohia nga waahanga katoa mai i te kete.
2. Wash the oil tanks, frying baskets, residue plates, and lids with warm, soapy water. Rinse thoroughly and dry completely.
3. Wipe the exterior of the fryer body with a damp kakahu. Kaua e whakamahi i nga horoi horoi.

Huihuinga

1. Place the fryer body on a stable, level, and heat-resistant countertop.
2. Insert the stainless steel oil tanks into their respective compartments in the fryer body.
3. Place the residue plate at the bottom of each oil tank, above the heating elements.
4. Attach the control panels/heating elements to the back of the fryer body by sliding them into the designated slots. Ensure they are securely locked in place.
5. Attach the handles to the frying baskets.

Video: This video demonstrates the assembly process of the deep fryer, including inserting the oil tanks, placing the heating elements, and attaching the frying baskets.

4. Nga Tohutohu Whakahaere

Te Whakaki i te Tane Hinu

1. Ensure the fryer is unplugged.
2. Pour cooking oil into each tank. Fill between the MIN and MAX fill lines indicated on the inside of the tank. Do not exceed the MAX line.

Te Tautuhinga i te Pawera

1. Plug the fryer into a grounded electrical outlet. The green power indicator light will illuminate.
2. Turn the temperature adjustment knob to the desired frying temperature (range: 140℉ - 392℉ / 60℃ - 200℃). The red heating indicator light will turn on.
3. Allow the oil to preheat. The red light will turn off once the set temperature is reached, and cycle on/off to maintain the temperature.

Image: Close-up of the temperature control panel, showing the dial and a guide for recommended frying temperatures for different food items.

Parai Kai

1. Place food into the frying basket. Do not overload the basket.
2. Slowly lower the basket into the hot oil.
3. Fry until the food is golden brown and cooked through.
4. Carefully lift the basket and hook it onto the side bar of the tank to allow excess oil to drain.
5. Remove food from the basket and place it on paper towels to absorb any remaining oil.

Video: This video illustrates the process of filling the deep fryer with oil, setting the temperature, and frying food items like french fries and chicken.

Te Hinu Whakaheke

This model does not feature an integrated oil drain valve. To drain oil:

1. Ensure the fryer is unplugged and the oil has cooled completely.
2. Carefully lift the oil tank out of the fryer body using its handles.
3. Pour the cooled oil into a suitable container for disposal or reuse.

Video: This video demonstrates the process of disassembling the deep fryer components, including the oil tanks, for cleaning and oil draining.

5. Te horoi me te tiaki

Regular cleaning and maintenance will prolong the life of your deep fryer.

Te horoi i ia ra

1. After each use, ensure the fryer is unplugged and the oil has cooled.
2. Remove the oil tanks and dispose of or filter the oil.
3. Wash the oil tanks, baskets, residue plates, and lids with warm, soapy water. Use a non-abrasive sponge or brush.
4. Wipe down the exterior of the fryer body and control panels with a damp cloth. Do not use water directly on electrical components.
5. Dry all parts thoroughly before reassembly or storage.

Horohoro Horoi

• Periodically, perform a deep clean to remove stubborn grease buildup.
• For stainless steel parts, a mixture of vinegar and water can help remove stains and shine.
• Ensure all electrical components are completely dry before plugging in the fryer again.

6. Te Raru

• Kāore te parai e whakamahana: Check if the power cord is securely plugged in. Ensure the temperature knob is set above the minimum temperature. Verify that the heating element is properly seated.
• Oil not reaching desired temperature: Allow more time for preheating. Ensure the correct temperature is set.
• Te paowa nui: Ensure the oil level is correct (between MIN and MAX). Old or dirty oil can also cause smoke. Replace oil if necessary.
• Food not crisping: Do not overload the basket. Ensure food is dry before frying. The oil temperature might be too low.

7. Whakatakotoranga

Image: Deep fryer with overall dimensions indicated.

Image: Frying basket with dimensions indicated.

8. Pūtāhui me te Tautoko

For warranty information or technical support, please contact the manufacturer directly. Refer to your product packaging or the manufacturer's official webpae mo nga korero whakapiri.