CASO Barista Crema Coffee Grinder

1. Nga Tohutohu Haumaru Nui

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

• Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
• Kaua e rukuhia te wae motuka ki te wai, ki tetahi atu wai ranei.
• Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
• Ko tenei taputapu ehara i te mea mo te whakamahi ma te hunga (tae atu ki nga tamariki) he iti te kaha o te tinana, te tairongo, te hinengaro, te kore wheako me te mohiotanga, mena ka tukuna atu ki a raatau te tirotiro, te tohutohu ranei mo te whakamahi i te taputapu e te tangata whai mana mo to raatau haumaru.
• Me mataki nga tamariki kia kore ai ratou e takaro ki te taputapu.
• Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i te kino o te taputapu, kua pakaru ranei i tetahi ahua.
• Use the appliance only for its intended purpose: grinding whole coffee beans.
• Ensure the collection container is correctly in place before operating the grinder.

2. Hua Neke Atuview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Whakaahua 2.1: Mua view of the CASO Barista Crema coffee grinder.

Waehanga:

• Hopi pīni: Transparent container for whole coffee beans (max. 190g capacity).
• Taupoki Pūpū Pīni: Ka hipoki i te kopa piini.
• Grind Size Selector Dial: Ka whakatika i te matotoru o te huri.
• Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
• Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
• Pātene Hiko: Ka timata i te mahi huri.
• Paraihe horoi: For maintaining the grinding mechanism.
• Coffee Scoop: For measuring coffee beans.

Figure 2.2: Grinder in operation with beans and ground coffee.

Figure 2.3: Removable coffee grounds collection container.

Figure 2.4: Included coffee scoop.

Whakaatu 2.5: He paraihe horoi kei roto.

3. Tatūnga me te Whakamahi Tuatahi

3.1 Te Wetewete me te Whakapai Tuatahi

1. Kia ata tango i nga taonga kapi katoa.
2. Horoia te waho o te miihini ki te panuiamp kakahu.
3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
4. Me whakarite kia maroke nga waahanga katoa i mua i te huihuinga.

3.2 Huihuinga

1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
2. Whakatakotoria te taupoki o te ipu pīni ki runga i te ipu pīni.
3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.

Figure 3.1: Bean hopper assembly.

4. Nga Tohutohu Whakahaere

4.1 Te Whakaki i te Hopa Pii

1. Tangohia te taupoki hopi pīni.
2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
3. Whakakapia kia mau te taupoki hopi pīni.

4.2 Adjusting Grind Size

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

• Pai: Suitable for Espresso.
• Waenga: Ideal for Drip Coffee.
• Maama: Recommended for French Press and Percolator.

Figure 4.1: Grind size selector dial.

4.3 Te Huri Kawhe

1. Ensure the coffee grounds collection container is correctly inserted.
2. Monohia te taputapu ki tetahi putanga hiko tika.
3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
4. Once grinding is complete, unplug the appliance.
5. Carefully remove the collection container and use the freshly ground coffee.

5. Tiaki me te Whakapai

Mā te horoi auau ka tino pai te mahi, ā, ka roa ake te ora o tō mīhini kawhe.

5.1 Whakapai ia ra

1. Tuhia katoahia te miihini i mua i te horoi.
2. Tangohia te taupoki o te ipu pīni me ngā pīni katoa e toe ana.
3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
5. Horoia te waho o te miihini ki te ma, damp kakahu. Kaua e whakamahi i nga horoi horoi.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

1. Me mohio kua wetekina te miihini.
2. Remove the bean hopper and its lid.
3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
6. Reassemble the bean hopper and lid.

Figure 5.1: Accessing the burr grinder for deep cleaning.

6. Te Raru

If you encounter issues with your grinder, please consult the table below before contacting customer service.

7. Whakatakotoranga

8. Pūtāhui me te Tautoko Kiritaki

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Caso Design Official Webpae: Visit the Caso Design Store