Kupu Whakataki
Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.
Ka mutu te huaview
Whakaahua 1: Mua view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.
Whakaahua 2: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.
Tatūnga
- Wewete ana: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
- Tāuta Tāke Wai: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
- Te Tāutanga o te Hopper Pīni: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
- Hurihanga Horoi Tuatahi: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.
Nga Tohutohu Whakahaere
1. Miro me te Dosing
Whakaahua 3: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.
- Tīpakohia te Kete Tātari: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
- Whakatikatikahia te Rahi o te Huri: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
- Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
- Tampkei: I muri i te huri, whakamahia te taputapu kei rotoampMe pēhi kia kaha, kia ōrite hoki te puehu kawhe ki roto i te tātari kawhe.
- Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.
2. Tangohanga Espresso
Whakaahua 4: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.
Whakaahua 5: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.
- Kōkuhu Tātari Kōpaki: Maukati te tātari kawekawe ki te upoko roopu.
- Whakawera-mua: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
- Tīmata Tangohanga: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
- Aroturuki Rere: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.
3. Miraka Kakano
Whakaahua 6: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.
- Whakapaia te miraka: Fill the stainless steel milk jug with cold milk.
- Pure Steam Wand: Whakatuwhera pototia te takirere mamaoa ki te horoi i nga wai totika mai i te wand.
- Miraka Kakano: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
- Maamaa Toka Mamao: Immediately after use, wipe the steam wand with a damp te kakahu ka horoia anō kia tangohia te toenga miraka.
Te tiaki
- Whakapai ia rā:
- Ringihia te wai, ka horoia te paepae maturuturu.
- Horoihia te taha o waho o te miihini ki te ngohengohe, damp kakahu.
- Horoia tonutia te tokotoko mamaoa i muri i ia whakamahinga.
- Remove and clean the portafilter and filter baskets.
- Te Horoi Upoko Rōpū: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
- Te whakakorikori: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
- Whakakapinga Tātari Wai: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.
Raparongoā
| Raruraru | Take pea | Rongoā |
|---|---|---|
| No coffee flow or very slow flow | Grind is too fine; too much coffee in filter basket; clogged filter basket. | Adjust grind size coarser; reduce coffee dose; clean filter basket. |
| Coffee flows too fast or is watery | Grind is too coarse; not enough coffee in filter basket; tampngawari rawa. | Adjust grind size finer; increase coffee dose; tamp kia kaha ake. |
| Karekau he mamaoa mai i te toka mamaoa | Steam wand is clogged; machine not at steam temperature. | Clean steam wand with pin tool; wait for machine to reach steam temperature (indicated on LCD). |
| Kaore e wera te miihini | Power issue; machine in standby mode. | Check power connection; press POWER button to wake machine. |
| "EMPTY ME" message on display | Kua ki te paepae whakamakuku. | Tangohia, putuhia, ka horoi i te paepae whakaheke. |
Whakatakotoranga
Whakaahua 7: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.
| Āhuahira | Taipitopito |
|---|---|
| Waitohu | Matapaki |
| Tau tauira | SES878BSS |
| Tae | Paraihe Kowiri tira |
| Ahu (H x W x D) | 40.6 x 35.4 x 34.3 cm (16 x 13.9 x 13.5 inihi) |
| Taumaha | 9 Kirokaramu (19.8 lbs) |
| Te kaha | 2 Ririta (Tae Wai) |
| Mana | 1680 Watts |
| Voltage | 220-240 volts |
| Rauemi | Kowiri tira |
| Āhuahira Motuhake | Dishwasher Safe Parts (refer to manual for specific parts) |
| Momo Kaihanga Kawhe | Mīhini Espresso |
| Miihini whakauru | Conical Burr Grinder with 30 grind settings |
| Pūnaha Whakawera | ThermoJet (3-second heat-up) |
| Mana Pawera | Digital PID Control |
| Te Pump Pressure | 15-bar Italian Pump (delivers 9-bar extraction) |
Pūtāhui me te Tautoko
The Sage Barista Pro Espresso Machine comes with a 2 tau te whakamana hua. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.
For further assistance, visit the official Sage Appliances webpaetukutuku, tirohia ranei nga korero whakapā e whakaratohia ana i roto i to kohinga hua.
