Wilfa VS-0812S Vacuum Sealer Instruction Manual

1. Kupu Whakataki

Thank you for choosing the Wilfa VS-0812S Vacuum Sealer. This appliance is designed to extend the freshness of your food by removing air and sealing it in specialized bags. Vacuum sealing can preserve food up to five times longer, retaining flavors and vitamins, and preventing freezer burn. This manual provides essential information for the safe and effective use of your new vacuum sealer. Please read it thoroughly before first use and keep it for future reference.

2. Nga Tohutohu Haumaru

To ensure safe operation and prevent damage to the appliance or injury, please observe the following safety precautions:

• Me hono tonu te taputapu ki tetahi putanga hiko kua oti te whenua.
• Kaua e rumakina te taputapu, te taura hiko, te mono ranei ki te wai, ki etahi atu wai ranei.
• Tiakina te taputapu kei tawhiti atu i nga tamariki.
• Kaua e whakahaerehia te taputapu mēnā kua pakaru te taura, te mono rānei, mēnā rānei kua taka, kua pakaru rānei i tētahi ara.
• Ensure the sealing area is clean and dry before each use to achieve a proper seal.
• Avoid vacuum sealing liquids directly without pre-freezing, as liquids can be drawn into the vacuum pump and damage the appliance.
• Do not overfill vacuum bags; leave sufficient space for sealing.
• Allow the appliance to cool down between multiple sealing cycles to prevent overheating.
• Use only Wilfa-approved vacuum bags and accessories.

3. Hua Neke Atuview

The Wilfa VS-0812S is a compact and powerful vacuum sealer. Familiarize yourself with its components and control panel.

Whakaahua 1: Runga view of the Wilfa VS-0812S Vacuum Sealer, showcasing its sleek aluminum finish and control panel on the right side.

Figure 2: The vacuum sealer actively sealing a bag containing a piece of salmon, demonstrating its primary function.

Whakaahua 3: Roto view of the vacuum sealer with the lid open, showing the vacuum channel and sealing bar.

Figure 4: Close-up of the control panel, displaying buttons for Mode (Gentle/Normal, Moist/Dry), Food, Canister, Vac Seal, Seal, and Stop functions.

Nga Mahi Paewhiri Mana:

• Aratau: Toggles between Gentle and Normal vacuum pressure, and Moist and Dry food settings.
• Kai: Selects the food type (e.g., for specific vacuum levels).
• kene: For vacuum sealing external canisters (requires an accessory hose, not included).
• Vac Seal: Initiates the vacuuming process followed by automatic sealing.
• Hiri: Seals the bag without vacuuming, useful for creating custom-sized bags from rolls or sealing delicate items.
• Aukati: Halts any ongoing operation.

4. Tatūnga

1. Wewete: Carefully remove the vacuum sealer from its packaging. Retain packaging for storage or transport.
2. Tirotiro: Tirohia te taputapu mo nga tohu o te kino. Kaua e whakamahia mena kua pakaru.
3. Ma: Horoia te waho o te taputapu ki te panuiamp cloth. Ensure the sealing bar and vacuum channel are clean and dry.
4. Turanga: Place the vacuum sealer on a flat, stable, and dry surface. Ensure adequate ventilation around the unit.
5. Hononga Hiko: Monohia te taura hiko ki tetahi putanga hiko pai.

5. Nga Tohutohu Whakahaere

5.1. Preparing the Bag

• Use only approved vacuum sealer bags or rolls.
• Cut the bag to the desired length from a roll, ensuring enough space (at least 7-10 cm) at the open end for sealing.
• If using a roll, seal one end of the bag using the "Seal" function to create a bottom seam.
• Place the food item into the bag. Ensure the open end of the bag is clean, dry, and free from food particles or moisture, as this can prevent a proper seal.
• Do not overfill the bag. Leave sufficient space at the top.

5.2. Kai hiri mohau

1. Whakatuwheratia te taupoki: Lift the lid of the vacuum sealer.
2. Whakaturia te Puke: Place the open end of the bag into the vacuum channel, ensuring it lies flat over the sealing bar. The bag opening should be fully within the vacuum chamber.
3. Katia te Upi: Firmly press down on both sides of the lid until it clicks into place, indicating it is securely locked.
4. Tīpako Tautuhinga:
   • Perehi Aratau to select between "Gentle" (for delicate items) or "Normal" vacuum pressure.
   • Perehi Aratau again to select between "Moist" (for foods with some liquid) or "Dry" (for solid, dry foods) sealing settings.
   • Perehi Kai if specific food type settings are available (refer to appliance indicators).
5. Start Vacuum and Seal: Pehia te Hiiri Vac button. The appliance will automatically remove air from the bag and then seal it.
6. Aroturuki: Observe the vacuum process. If sealing delicate items, you can press Kati at any time to halt vacuuming and then press Hiri to manually seal the bag.
7. Tuku: Once the sealing process is complete, the indicator light will turn off. Press the release buttons (if present, usually on the sides) or lift the lid handle to open the appliance.
8. Tango Peke: Carefully remove the sealed bag. Check the seal for completeness.

Figure 5: A bag filled with roasted vegetables positioned near the vacuum sealer, ready for the sealing process.

Figure 6: Two fish perfectly vacuum-sealed in a bag, surrounded by fresh dill and coarse salt, illustrating effective food preservation.

Figure 7: A single fish vacuum-sealed in a bag, with scattered peppercorns and herbs, ready for storage or cooking.

5.3. Sealing Only

Use the "Seal" function to create a seal without vacuuming. This is useful for:

• Creating bags from a roll.
• Sealing bags of delicate items that do not require vacuuming.
• Resealing original snack bags or other packaging.

To use: Place the open end of the bag over the sealing bar (not in the vacuum channel). Close the lid firmly. Press the Hiri button. The appliance will heat and seal the bag.

5.4. Canister Vacuuming

The Wilfa VS-0812S can also vacuum seal external canisters (sold separately).

1. Connect one end of the accessory hose (not included) to the appliance's canister port and the other end to the canister's port.
2. Ensure the canister lid is properly closed and sealed.
3. Pehia te Kene button. The appliance will vacuum air from the canister.
4. Once vacuuming is complete, the appliance will stop automatically. Remove the hose.

5.5. Sous-Vide Cooking

This vacuum sealer is suitable for preparing food for sous-vide cooking. Sous-vide involves sealing food in a vacuum bag and cooking it gently in a temperature-controlled water bath. This method helps preserve vitamins, nutrients, and flavors.

• Prepare your food (e.g., meat, fish) and place it in a vacuum bag.
• Vacuum seal the bag following the "Vacuum Sealing Food" instructions (Section 5.2).
• Proceed with your sous-vide cooking process according to your recipe and sous-vide equipment instructions.

6. Tiaki me te Whakapai

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Wilfa VS-0812S Vacuum Sealer.

• Wetewete: Tangohia katoahia te taputapu mai i te hiko hiko i mua i te horoi.
• Waho: Horoia nga mata o waho ki te ngohengohe, damp kakahu. Kaua e whakamahi i nga kai horoi me nga whakarewa.
• Pae Hono: Carefully wipe the sealing bar with a damp cloth to remove any residue. Ensure it is completely dry before storage or next use.
• Hongere korehau: Clean the vacuum channel and gaskets with a damp cloth. Ensure no food particles or liquids remain, as this can affect sealing performance.
• Rokiroki: Store the appliance in a dry place with the lid unlatched to prevent compression of the gaskets, which can lead to poor seals over time.

7. Te Raru

Mena ka pa ki a koe nga raru mo to kaihiri hakihaki, tirohia nga raru me nga otinga e whai ake nei:

8. Whakatakotoranga

9. Pūtāhui me te Tautoko

The Wilfa VS-0812S Vacuum Sealer comes with a 5-tau pūtāhui, reflecting Wilfa's commitment to quality and durability.

Figure 8: The Wilfa 5-year warranty logo, indicating extended product assurance.

For warranty claims, technical support, or inquiries about spare parts, please contact your retailer or visit the official Wilfa webpae. Tena koa pupurihia to tohu mo te hoko mo te whakamana whakamana.