Oster Bread Maker with ExpressBake | Model 2114579

Kupu Whakataki

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Oster ExpressBake Bread Maker, Model 2114579. Please read all instructions carefully before first use to ensure optimal performance and longevity of your appliance.

Nga Korero Haumaru Nui

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons. This appliance is for household use only.

• Pānuihia ngā tohutohu katoa: Before operating the bread maker.
• Kaua e pa ki nga papa wera: Use oven mitts or pot holders when handling the hot bread pan or hot bread.
• Protect against electrical hazards: Do not immerse cord, plugs, or bread maker in water or other liquid.
• Tirohanga: Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
• Wewetehia ina kore e whakamahia: Wewetehia i nga wa katoa ka kore e whakamahia, i mua i te whakakakahu, i te tango ranei i nga waahanga, i mua i te horoi.
• Avoid contact with moving parts: Keep hands away from the kneading blade during operation.
• Do not operate with damaged cord or plug: If the appliance malfunctions or has been damaged in any manner, return it to the nearest authorized service facility for examination, repair, or adjustment.
• Use only recommended attachments: Ko te whakamahi i nga taputapu taapiri kaore i te taunakitia e te kaihanga taputapu ka whara pea.
• Kaua e whakamahi i waho: Ko tenei taputapu hei whakamahi noa i te whare.
• Do not let cord hang over edge of table or counter: Or touch hot surfaces.
• Do not place on or near a hot gas or electric burner: Or in a heated oven.
• Extreme caution must be used: When moving an appliance containing hot oil or other hot liquids.
• Hei momotu: Turn any control to "off", then remove plug from wall outlet.
• Kaua e whakamahi i te taputapu mo etahi atu mea ke atu.

Nga waahanga me nga waahanga

Whakaahua 1: The Oster Bread Maker, showcasing the main unit, removable bread pan with handle, measuring cup, measuring spoon, and kneading paddle.

Whakaahua 2: The ExpressBake function allows for baking a fresh loaf of bread in under one hour.

Whakaahua 3: Control panel displaying the 12 preset functions, including options like Basic, Whole Grain, Express Bake, Gluten Free, French, Sweet, Oatmeal, Yogurt, Dough, Bake, Cake, and Jam.

Whakaahua 4: The automatic Nut & Fruit Dispenser, designed to release ingredients at the optimal moment during the kneading phase for even distribution.

Whakaahua 5: Illustration of the three customizable crust settings: Light, Medium, and Dark, allowing users to achieve their preferred crust color.

Whakaahua 6: The bread maker accommodates loaf sizes from 1.5 pounds up to 2 pounds, offering versatility for different baking needs.

Waehanga:

• Waeine Matua: Kei roto te mōtini, te huānga whakamahana, me te papa whakahaere.
• Parai Parāoa Ka Taea te Tango: Nonstick for easy cleaning, with a handle for safe removal.
• Te Pona Hoe: Attaches to the shaft inside the bread pan for mixing and kneading dough.
• Automatic Nut & Fruit Dispenser: Located on the lid, automatically adds ingredients at the appropriate time.
• Kapu ine me te koko: Mo te inenga whakauru tika.
• Paewhiri Mana: Features an LCD display, program selection buttons, crust color settings, and a delay timer.

Tatūnga

1. Wewete: Kia ata tangohia nga waahanga katoa mai i te kete.
2. Ma: Wash the bread pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp kakahu.
3. Tūnga: Whakanohoia te kai hanga parāoa ki runga i te mata mau, papatahi, wera-wera, kia tika te hau huri noa i te taputapu.
4. Whakauruhia te hoe Ponakini: Attach the kneading paddle onto the shaft inside the bread pan.
5. Whakanohoia te Paraharaha: Insert the bread pan into the main unit, pressing down firmly until it locks into place.
6. Hono Hono: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the unit is ready.

Nga Tohutohu Whakahaere

Basic Bread Making Process:

1. Tāpiri Kai: Add liquid ingredients first, followed by dry ingredients. Create a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
2. Tīpako Papatono: Press the "MENU" button to cycle through the 12 preset programs (e.g., Basic, Whole Grain, Gluten-Free, ExpressBake). Refer to the recipe section for recommended programs.
3. Tīpakohia te Rahi Roro: Press the "LOAF" button to choose between 1.5-pound or 2-pound loaf capacity.
4. Tīpako Tae Kirinuku: Press the "COLOR" button to select Light, Medium, or Dark crust.
5. Add Nuts/Fruits (Optional): If your recipe includes nuts or fruits, place them in the automatic Nut & Fruit Dispenser. It will release them at the optimal time during kneading.
6. Tīmata te tunu: Press the "START/STOP" button to begin the selected program. The bread maker will automatically mix, knead, rise, and bake the bread.
7. Tama Whakaroa (Kōwhiringa): To delay the start of the baking process, set your desired program, loaf size, and crust color. Then, use the "TIME" buttons to adjust the delay time. Press "START/STOP" to activate the delay timer.
8. Taumahi Mahana: After baking, the bread maker will automatically switch to a "Keep Warm" setting for up to 60 minutes.
9. Tango taro: Once the cycle is complete and the unit has cooled slightly, carefully remove the bread pan using oven mitts. Invert the pan to release the bread. If the kneading paddle remains in the loaf, use the provided hook tool to remove it.
10. Matahau: Allow the bread to cool on a wire rack before slicing for best results.

ExpressBake Setting:

The ExpressBake setting allows you to bake a fresh loaf of bread in under one hour. This program is ideal for quick baking when time is limited. Ensure all ingredients are at room temperature for best results with this setting.

Te tiaki me te horoi

Proper cleaning ensures the longevity and hygiene of your bread maker. Always unplug the appliance and allow it to cool completely before cleaning.

• Paraharaha Paoa me te Pona Hoe: Hand wash only with warm, soapy water. Do not use abrasive cleaners or scouring pads as they may damage the nonstick coating. Rinse thoroughly and dry completely.
• Waho: Horoia te taha o waho o te hanga parāoa ki te ngohengohe, damp kakahu. Kaua e rukuhia te wae matua ki te wai.
• Taupoki me te Pūwhakaputa: The lid and automatic dispenser can be wiped clean with a damp cloth. Ensure no crumbs or residue are left in the dispenser mechanism.
• Rokiroki: Store the bread maker in a dry, clean place. All removable parts can be stored inside the bread pan for compact storage.

Raparongoā

Whakatakotoranga

• Waitohu: Oster
• Tau tauira: 2114579
• Tae: Kerei
• Rahi Hua: 8.81"D x 11.55"W x 13.02"H
• Wattage: 1200 watts
• Raukaha Roro: 1.5 pounds, 2 pounds
• Tau o Papatono: 12 (including Gluten-Free, ExpressBake)
• Tautuhinga kirinuku: Maama, Waenga, pouri
• Kaituku Aunoa: Yes (for nuts and fruits)
• Taima Whakaroa: 13-haora ka taea te whakarite
• Tautuhinga Mahana: Tae atu ki te 60 meneti
• Tiaki Hua: Horoi Ringa Anake (mō ngā wāhanga tango)
• Taumaha Tūemi: 10.2 pauna

Pūtāhui me te Tautoko

For warranty information, please refer to the warranty card included with your product packaging or visit the official Oster website. For technical support, troubleshooting assistance beyond this manual, or to inquire about replacement parts, please contact Oster customer service. Contact details can typically be found on the manufacturer's webte waahi kei runga ranei i te kohinga hua.

Tena koa pupuri i to riirii hoko hei tohu mo te hoko mo nga kereme whakamana.