Kupu Whakataki
Welcome to the MasterPro FryCook user manual. This appliance is a versatile 2-in-1 cooking solution, combining the functionalities of an oil-free air fryer and a pressure cooker. It is designed to simplify your cooking process, offering a wide range of cooking programs and automatic functions. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Nga Korero Haumaru Nui
- Always ensure the appliance is placed on a stable, level, heat-resistant surface away from walls or other appliances.
- Kaua e rumakina te wae matua, te taura, te mono ranei ki te wai, ki etahi atu wai ranei.
- Tiakina nga tamariki me nga kararehe mai i te taputapu i te wa e mahi ana.
- Do not block the steam release valve or pressure regulator.
- Whakamahia nga taputapu anake e taunakihia ana e te kaihanga.
- Tangohia te taputapu mai i te putanga ka kore e whakamahia ana, i mua hoki i te horoi.
- Tukua kia whakamatao te taputapu i mua i te horoi, te penapena ranei.
- Kia tino tupato ki te neke i tetahi taputapu kei roto he hinu wera, etahi atu wai wera ranei.
- Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i te kino o te taputapu, kua pakaru ranei i tetahi ahua.
Ka mutu te huaview
The MasterPro FryCook comes with several components designed for its dual functionality. Familiarize yourself with each part before use.
Whakaahua 1: MasterPro FryCook main unit with control panel and interchangeable lids.
Whakaahua 2: Taipitopito view of the MasterPro FryCook components.
- Waeine Matua: Houses the heating element, control panel, and base for the inner pot.
- Air Fryer Lid: Used for air frying, roasting, grilling, and baking functions. Features a heating element and fan.
- Taupoki o te Kīhini Pēhanga: Used for pressure cooking, slow cooking, steaming, and other functions requiring a sealed environment.
- Kohua o roto: Non-stick cooking vessel with a 6L capacity.
- Kete parai: A 3.6L capacity basket designed for air frying, fits inside the inner pot.
- Steam Cooking Basket: Hei tunu i ngā huawhenua, ika, me ētahi atu.
- Kapu Ine: Mo te inenga whakauru tika.
- Spoon and Ladle: Utensils for serving.
- Kaikohi Wai: Collects condensation during cooking.
Whakaahua 3: The 6-liter capacity of the main cooking vessel.
Tatūnga me te Whakamahi Tuatahi
- Wewete ana: Carefully remove all packaging materials and accessories. Retain packaging for future storage or transport.
- Te horoi tuatahi: Before first use, wash the inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the main unit with a damp kakahu.
- Turanga: Place the FryCook on a stable, heat-resistant, non-metallic surface, ensuring adequate ventilation around the appliance.
- Taapiri Tapu: Select the appropriate lid (Air Fryer or Pressure Cooker) for your desired cooking method. Align the lid with the main unit and twist to lock it into place. Ensure it is securely seated.
- Hononga Hiko: Monohia te taura hiko ki roto i te putanga hiko. Ka marama te paewhiri mana.
Nga Tohutohu Whakahaere
Paewhiri Mana Neke Atuview
The MasterPro FryCook features an intuitive control panel with various buttons and a central dial for program selection and adjustment.
Whakaahua 4: The control panel displaying various cooking programs.
- Pātene Papatono: Dedicated buttons for common functions like Pressure, Sous Vide, Steam, Sauté, Timer, Temp, Slow Cook, Air Fry, Canning, Yogurt, Delay Timer, Keep Warm.
- Central Dial: Used to navigate through sub-functions, adjust time, temperature, and pressure settings.
- Pātene Tīmata: Ka tīmata i te hōtaka tunu kai kua tīpakohia.
- Patene Whakakore: Stops the current program or clears settings.
Air Fryer Mode
Use the Air Fryer lid for functions requiring hot air circulation, such as air frying, roasting, grilling, and baking. This mode uses up to 75% less fat compared to traditional deep frying.
- Whakanohoia te kohua o roto ki te waahanga matua.
- Whakauruhia te kete parai ki roto i te kohua o roto.
- Place ingredients into the frying basket. Do not overfill.
- Attach the Air Fryer lid, ensuring it is securely locked.
- Select the "Air Fry" program or a specific function like "Roast" or "Grill" using the control panel.
- Adjust time and temperature using the central dial.
- Patohia te "Tīmata" ki te timata ki te tunu kai.
- Shake or flip ingredients halfway through cooking for even browning, if necessary.
Pressure Cooker Mode
Use the Pressure Cooker lid for functions that require a sealed, high-pressure environment, such as pressure cooking, slow cooking, and steaming. This mode can cook food up to 70% faster.
- Whakanohoia te kohua o roto ki te waahanga matua.
- Add ingredients and liquid as per your recipe. Ensure liquid levels are within minimum and maximum marks.
- Attach the Pressure Cooker lid, ensuring it is securely locked and the steam release valve is in the sealed position.
- Select the "Pressure" program or a specific function like "Slow Cook" or "Steam".
- Adjust time and pressure settings using the central dial.
- Patohia te "Tīmata" ki te timata ki te tunu kai.
- Once cooking is complete, allow pressure to release naturally or use the quick release method as per recipe instructions. Exercise caution when releasing mamaoa.
Whakaahua 5: The two interchangeable lids for Air Fryer and Pressure Cooker modes.
Other Cooking Programs
The MasterPro FryCook offers 12 main programs and 44 automatic functions. Refer to the included recipe book or the MasterPro Club app for detailed instructions on specific recipes.
- Kuki Pōturi: He pai mo te whakamaroke i nga kai me te whakawhanake i nga mea reka mo te wa roa.
- Tunu: For achieving crispy exteriors on meats and vegetables.
- Tima: For healthy, nutrient-retaining cooking of vegetables and seafood.
- Pūrere Raihi: Ka tino tunu nga momo raihi.
- Kaihanga Miraka: Mo te whakarite mirakare i te kainga.
- Ataata-ā-roto: Precision cooking for consistent results.
- Tunu: For charring and grilling food.
- Umu: Functions similar to a conventional oven for baking.
- Tunu: For browning ingredients before pressure cooking or for stir-frying.
- Kena: Hei tiaki i te kai.
Te tiaki me te horoi
Regular cleaning ensures the longevity and optimal performance of your MasterPro FryCook.
Whakaahua 6: The removable non-stick inner pot for easy cleaning.
- Tango i nga wa katoa: I mua i te horoi, wetewetehia te taputapu ka tuku kia tino whakamatao.
- Ipu o roto me ngā taputapu: The inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle are dishwasher safe or can be washed by hand with warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating.
- Kapi: Horoia te taha waho o ngā taupoki e rua ki te hinuamp cloth. For the pressure cooker lid, remove and clean the sealing ring and steam release valve regularly. Ensure all parts are dry before reassembling.
- Waeine Matua: Horoia te taha o waho o te waahanga matua ki te ngohengohe, damp kakahu. Kaua rawa e rumakina te waeine matua ki te wai, ki tētahi atu wai rānei.
- Kaikohi Wai: Empty and clean the water collector after each use.
- Rokiroki: Store the appliance in a dry place, ensuring all components are clean and dry.
Raparongoā
If you encounter any issues with your MasterPro FryCook, refer to the following common problems and their solutions.
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Kaore e huri te taputapu. | Kaore i whakauruhia; take putanga hiko; taura pakaru. | Kia mau te whakauru o te mono. Whakamatau te putanga me tetahi atu taputapu. Whakapa atu ki te tautoko a nga kaihoko mena kua pakaru te taura. |
| Pressure cooker lid won't seal. | Sealing ring not properly installed; food debris on rim; steam release valve open. | Check and re-install sealing ring. Clean rim of inner pot and lid. Ensure steam release valve is in "Seal" position. |
| Air fryer food not crispy. | Overcrowding the basket; insufficient oil (if recipe calls for it); incorrect temperature/time. | Cook in smaller batches. Lightly coat food with oil. Adjust temperature and cooking time as per recipe. Shake/flip food during cooking. |
| Kua whakaatuhia te waehere hapa. | He take o roto. | Refer to the full troubleshooting guide in the MasterPro Club app or contact customer support with the specific error code. |
Whakatakotoranga
- Tauira: Q3941 (BGMP-9131)
- Mana: 1500 Watts
- Voltage: 220V
- Main Pot Capacity: 6 rita
- Frying Basket Capacity: 3.6 rita
- Rauemi: Stainless Steel (main body), Non-stick (inner pot)
- Ahu (Atatata): 35cm (Whānui) x 51cm (Hohonu) x 68cm (Teitei)
- Katia Aunoa: Ae
- Papatono: 12 main programs, 44 automatic functions
Whakaahua 7: Approximate dimensions of the MasterPro FryCook.
Pūtāhui me te Tautoko
The MasterPro FryCook comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, troubleshooting assistance, or to inquire about replacement parts, please visit the official MasterPro website or contact their customer service. You can also find additional recipes and cooking tips on the MasterPro Club app.
Ataata Hua Whaimana
No official product videos from the seller were found in the provided data. For visual guides and recipes, please check the MasterPro official channels or the MasterPro Club app.
