Kupu Whakataki
Mauruuru koe mo te hokoasing the Sharp 70L 2400W Electric Oven, model EO-RT70N-K3. This manual provides essential information for the safe and efficient operation of your new appliance. Please read these instructions thoroughly before use and retain them for future reference.
This electric oven features a 70-liter capacity, 2400W power, double glass door, convection, and rotisserie functions, adjustable temperature control up to 230°C, and a 120-minute timer. It is designed for countertop use and includes various accessories to enhance your cooking experience.
Nga Tohutohu Haumaru Nui
Hei whakaiti i te tupono o te ahi, te wiri hiko, te whara ranei, me whai tonu i enei tikanga tiaki haumaru:
- Read all instructions before operating the oven.
- Kaua e pa ki nga waahi wera. Whakamahia he kakau, he puku ranei.
- Always use oven mitts or pot holders when handling hot items.
- To protect against electric shock, do not immerse the cord, plug, or oven in water or other liquids.
- Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
- Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi. Tukua kia whakamatao i mua i te whakakakahu, te tango ranei i etahi waahanga.
- Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i te kino o te taputapu, kua pakaru ranei i tetahi ahua.
- Ko te whakamahi i nga taputapu taapiri kaore i te taunakihia e te kaihanga taputapu ka raru pea.
- Kaua e whakamahi i waho.
- Kaua e tukua te taura kia iri ki runga i te tapa o te tepu, porotiti ranei, ka pa ranei ki nga papa wera.
- Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
- Me tino tupato ki te neke i tetahi taputapu kei roto he hinu wera, etahi atu wai wera ranei.
- To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
- Kaua e whakamahia te taputapu mo etahi atu mahi i tua atu i te tikanga.
- Ko nga kai nui rawa atu me nga taputapu whakarewa kaua e whakauruhia ki roto i te oumu toaster na te mea ka puta he ahi, ka tupono ranei ki te ru hiko.
- Ka puta he ahi mena ka hipokina te oumu, ka pa ranei ki nga mea muramura, tae atu ki nga arai, nga arai, nga pakitara, me nga mea pera, i te wa e mahi ana.
- Do not place any materials other than manufacturer-recommended accessories in the oven.
- Kaua e waiho he kaata, he kirihou, he pepa, he mea rite ranei ki roto i te oumu.
- Kaua e penapena i nga rawa, i tua atu i nga taputapu e taunakihia ana e te kaihanga, ki roto i tenei oumu ina kore e whakamahia.
- Kaua e hipokina te paepae kongakonga, tetahi wahi ranei o te oumu ki te pepa konganuku. Ma tenei ka nui te wera o te oumu.
Ka mutu te huaview
Nga Waenga Umu
Whakaahua 1: Mua view of the Sharp 70L Electric Oven, showing the double glass door, control panel, and interior racks.
Whakaahua 2: Te taha view of the oven, highlighting the Sharp brand logo and ventilation.
Whakaahua 3: Close-up of the control panel with knobs for function, temperature, and timer settings.
Whakaahua 4: o roto view of the oven, showing the upper and lower heating elements and rack positions.
Nga taputapu kei roto
- Enamel Baking Tray: Mō te tunu me te whakamātao.
- Whaa Tunu: For grilling and placing dishes.
- Paepae kongakonga: Kohikohi kongakonga mo te horoi ngawari.
- Kakau Paepae: For safely removing hot trays and racks.
- Tuwha Rotisserie: Mō te tunu heihei katoa, ētahi atu mīti rānei.
- Kakau Rotisserie: For safely inserting and removing the rotisserie spit.
Whakaahua 5: Grill rack and tray handle accessory.
Whakaahua 6: Enamel baking tray and crumb tray accessories.
Whakaahua 7: Rotisserie spit and rotisserie handle accessories.
Tatūnga me te Whakamahi Tuatahi
Te wetewete
- Me ata tango i te oumu me nga taputapu katoa mai i te kete.
- Remove any packing materials, stickers, or labels from the oven and accessories.
- Horoia te waho o te oumu ki te panuiamp cloth. Wash all accessories (baking tray, grill rack, rotisserie parts) in warm, soapy water, rinse, and dry thoroughly.
Whakanoho
- Whakanohoia te oumu ki runga i te mata pumau, te wera, me te paparite.
- Me whakarite kia rawaka te hauhautanga huri noa i te oumu (kia 10-15 henimita te tawhiti i ngā taha katoa me te tihi).
- Do not place the oven near flammable materials such as curtains or walls.
- Ensure the power cord is not trapped or touching hot surfaces.
First Use (Burn-in)
Before cooking food, it is recommended to run the oven empty to burn off any manufacturing residues and odors:
- Insert the baking tray and grill rack into the oven.
- Monohia te oumu ki roto i te putanga hiko.
- Hurihia te puku mahana ki te 230°C.
- Turn the function knob to the 'Top and Bottom Heat' setting.
- Set the timer knob to 15-20 minutes.
- Allow the oven to operate for the set time. A slight odor or smoke may be present; this is normal. Ensure the area is well-ventilated.
- Once the timer rings, turn all knobs to the 'OFF' position and unplug the oven. Allow it to cool completely.
Nga Tohutohu Whakahaere
The Sharp Electric Oven features three control knobs:
- Puka Mahi: Selects the heating mode.
- Te Pawera: Sets the desired cooking temperature.
- Matapihi Matapihi: Ka whakatakoto i te roa o te tunu kai.
Tautuhinga Mahi
Rotate the top knob to select the desired cooking function:
- WATE: Kua whakawetohia te oumu.
- Upper Heating Element: Ideal for grilling or browning the top of dishes.
- Lower Heating Element: Suitable for baking items that require more heat from the bottom.
- Upper and Lower Heating Elements: Standard baking and roasting.
- Te Whakawhitiwhiti (Pā): Circulates hot air for even cooking and faster results. Can be combined with heating elements.
- Rotisserie: Activates the rotisserie motor for rotating food. Can be combined with heating elements.
- Convection + Rotisserie: Combines hot air circulation with rotisserie rotation for thorough and even roasting.
Mana Pawera
Rotate the middle knob to set the desired temperature from 90°C to 230°C. The oven will preheat to this temperature.
Mahi Matawā
Rotate the bottom knob to set the cooking time from 0 to 120 minutes. The oven will automatically turn off and chime when the set time expires. For continuous operation, turn the timer knob to the 'Stay On' position.
Nga Tikanga Tunu Whanui
- Place food in the appropriate accessory (baking tray, grill rack, or rotisserie spit).
- Whakauruhia te taputapu ki te tūranga whatanga e hiahiatia ana i roto i te oumu.
- Katia te tatau umu.
- Tīpakohia te hiahia Mahi (e.g., Top and Bottom Heat, Convection).
- Whakaritea te hiahia Te pāmahana.
- Whakaritea te Matawā for the required cooking duration. The power indicator light will illuminate.
- When cooking is complete, the timer will chime, and the oven will turn off.
- Carefully remove the cooked food using the tray handle or oven mitts.
- Momotuhia te oumu i te putanga hiko i muri i te whakamahinga.
Kaitohutohu tunu kai
This section provides general guidance. Cooking times and temperatures may vary based on food type, quantity, and personal preference.
Te tunu tunu
- Use the 'Upper and Lower Heating Elements' or 'Convection' function.
- Preheat the oven to the recommended temperature before placing food inside.
- Place baking trays on the middle or lower rack for even cooking.
Te tunutunu
- Use the 'Upper Heating Element' function.
- Place food on the grill rack, positioned on the upper rack level for best results.
- Always use the baking tray on the bottom rack to catch drips.
Tunu Rotisserie
- Secure the food (e.g., whole chicken) onto the rotisserie spit using the forks. Ensure it is balanced.
- Insert the pointed end of the spit into the rotisserie drive socket on the right side of the oven.
- Rest the square end of the spit onto the rotisserie support on the left side.
- Select the 'Rotisserie' function, optionally combined with 'Upper and Lower Heating Elements' or 'Convection'.
- Whakaritea te pāmahana me te taima.
- Place the baking tray on the bottom rack to collect drippings.
- Use the rotisserie handle to safely remove the hot spit after cooking.
Te tiaki me te horoi
Ko te horoi i nga wa katoa ka tino pai te mahi me te whakaroa i te oranga o to oumu.
I mua i te horoi
- Always unplug the oven from the power outlet.
- Allow the oven to cool completely before cleaning any part.
Te horoi o roto
- Horoia ngā pakitara o roto, te raro, me te tatau karāhe ki te pānuitangaamp kakahu me te horoi ngawari.
- For stubborn stains, a non-abrasive cleaner designed for ovens can be used. Follow product instructions carefully.
- Do not use abrasive cleaners, scouring pads, or sharp objects as they can damage the interior surfaces.
- Me whakarite kia maroke rawa te roto i mua i te mono anō i te oumu.
Whakapai i nga taputapu
- Wash the baking tray, grill rack, crumb tray, and rotisserie parts in warm, soapy water.
- Horoia rawatia, ka whakamaroke rawatia i mua i te penapena, i te whakamahi anō rānei.
- These accessories may also be dishwasher safe; refer to their specific care instructions if available.
Te horoi i waho
- Horoia nga mata o waho ki te ngohengohe, damp kakahu.
- Kaua e whakamahia he matū pakeke he horoi horoi ranei.
Raparongoā
Mena ka raru koe ki to oumu, tirohia nga raru me nga otinga e whai ake nei:
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Kare te umu e ka ana. | Kaore i whakauruhia; mana outage; karekau i whakaritea. | Ensure the oven is securely plugged into a working outlet. Check household circuit breaker. Set the timer knob to a desired cooking time or 'Stay On'. |
| Ko nga kai kaore e rite te tunu. | Incorrect rack position; oven overloaded; door opened too frequently. | Adjust rack position. Avoid overloading the oven. Minimize opening the door during cooking. Consider using the convection function. |
| Te paowa nui, te kakara ranei i te wa e tunu ana. | Food spills; residues from previous cooking; first use burn-in. | Clean the oven interior and accessories thoroughly. Ensure the crumb tray is clean. If it's the first use, this is normal (see 'First Use' section). |
| Ko te tuha Rotisserie kaore e huri. | Spit not correctly inserted; rotisserie function not selected; food too heavy/unbalanced. | Ensure the spit is properly seated in both the drive socket and support. Select the 'Rotisserie' function. Ensure food is balanced and within weight limits. |
| Kare e mahi ana te taima. | Knob not turned past 20 minutes initially (for mechanical timers). | For mechanical timers, turn the knob past the 20-minute mark first, then back to the desired time. |
Mena kei te haere tonu te raru i muri i te whakamatau i enei otinga, tena koa whakapā atu ki te tautoko a te kaihoko.
Whakatakotoranga
| Āhuahira | Taipitopito |
|---|---|
| Waitohu | koi |
| Tau tauira | EO-RT70N-K3 |
| Te kaha | 70 rita |
| Wattage | 2400 watts |
| Momo Tāuta | Papapaepae |
| Nga waahanga motuhake | Double Glass Door, Convection Function, Rotisserie Function, Adjustable Temperature Control, 120-Minute Timer |
| Awhe Pawera | Tae atu ki te 230°C |
| Matawā | 120 Minutes with Chime, 'Stay On' option |
| Momo Mana | Kōpaki |
| Rauemi | Stainless Steel (exterior), Tempered Glass (door) |
| Tae | Pango |
| Rahi Hua (L x W x H) | 51 x 72 x 57 cm (whakatata, i runga i nga raraunga hua) |
| Taumaha Tūemi | 15.9 Kirokaramu |
| Nga Waahanga kei roto | Electric Oven, Enamel Baking Tray, Grill Rack, Crumb Tray, Tray Handle, Rotisserie Spit, Rotisserie Handle |
Whakaahua 8: Approximate dimensions of the Sharp 70L Electric Oven.
Pūtāhui me te Tautoko Kiritaki
Nga korero Whakaputanga
This Sharp Electric Oven is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.
Tautoko Kiritaki
For technical assistance, service, or to inquire about replacement parts, please contact Sharp customer support. Contact details can typically be found on the Sharp official webpae, i runga ranei i to tuhinga whakamana.
When contacting support, please have your oven's model number (EO-RT70N-K3) and serial number ready.
