TEFAL Secure Trendy P2580700 Pressure Cooker User Manual

1. Kupu Whakataki

Thank you for choosing the TEFAL Secure Trendy P2580700 Pressure Cooker. This manual provides essential information for the safe and efficient use, maintenance, and care of your new appliance. Please read all instructions carefully before first use and keep this manual for future reference.

The TEFAL Secure Trendy P2580700 is a 6-liter stainless steel pressure cooker designed for various cooking needs, compatible with all hobs, including induction. It features two dedicated cooking programs for vegetables and meat, and a robust 5-point safety system.

2. Nga Tohutohu Haumaru Nui

Always follow basic safety precautions when using your pressure cooker to reduce the risk of fire, electric shock, and injury to persons.

• Me ata panui nga tohutohu katoa i mua i te whakamahi.
• Kaua e pa ki nga waahi wera. Whakamahia he kakau, he puku ranei.
• Ko te tirotiro tino tika maau ka whakamahia te tunu pehanga ki nga tamariki.
• Kaua e tuu te kaipahua pehanga ki roto i te oumu kua wera.
• Kia tino tupato ina nekehia he kaipahua pehanga kei roto he wai wera.
• Never force open the pressure cooker. Ensure the internal pressure has been completely released before opening.
• Kaua e whakamahia te oumu pehanga mō ētahi atu kaupapa ehara i te mea i whakaritea mōna.
• Ensure all safety devices are clean and in good working order before each use.
• Do not fill the pressure cooker more than two-thirds full. When cooking foods that expand, such as rice or dried vegetables, do not fill more than half full.
• This pressure cooker is equipped with a 5-point safety system to ensure safe operation.

3. Hua Neke Atuview me nga Waehanga

Familiarize yourself with the parts of your TEFAL Secure Trendy pressure cooker:

• Pot: Stainless steel cooking vessel.
• Te taupoki: Features the main handle, control knob, and safety mechanisms.
• Kakau Matua: For carrying and securing the lid.
• Kakau awhina: For easier lifting and pouring.
• Puku Mana: Used to select cooking programs and release pressure.
• Pressure Indicator: Rises when pressure builds inside.
• Wero Haumaru: Releases excess pressure if primary mechanisms fail.
• Kerekere hiri: Ensures an airtight seal between the lid and the pot.
• Kete Kohu: Mō te tunu i ngā huawhenua me ētahi atu kai rānei.

4. Tatūnga me te Whakamahi Tuatahi

1. Wewete ana: Tangohia marietia ngā rauemi katoa o te takai, ka tirotirohia te oumu pehanga mō tetahi pakaru.
2. Te horoi tuatahi: Before first use, wash the pot, lid (without immersing the handle assembly), sealing gasket, and steamer basket with warm soapy water. Rinse thoroughly and dry.
3. Tāutanga Gasket: Ensure the sealing gasket is correctly positioned inside the lid.
4. Water Test (Recommended): To familiarize yourself with the cooker's operation and ensure all parts are functioning correctly, perform a water test:
   • Fill the pot with approximately 1 liter of water.
   • Close the lid securely (refer to "Closing the Lid" in the Operating section).
   • Place the cooker on a heat source and bring to pressure.
   • Once pressure is reached, reduce heat and maintain for 5-10 minutes.
   • Tukunga pēhanga (tirohia te "Releasing Pressure" in the Operating section) and open the lid.

5. Nga Tohutohu Whakahaere

5.1. Te kati i te Upi

1. Place the lid on the pot, aligning the arrow on the lid with the arrow on the pot handle.
2. Rotate the lid handle clockwise until it locks securely into place. You should hear a click.
3. Ensure the lid is fully locked before applying heat. The pressure indicator should be in the down position.

5.2. Selecting a Cooking Program

Your TEFAL Secure Trendy pressure cooker offers two distinct cooking programs:

• Vegetables Program: For delicate foods like vegetables, fish, and fruits.
• Meat Program: For tougher foods like meat, poultry, and stews.

To select a program, rotate the control knob on the lid to the desired setting (indicated by symbols for vegetables and meat).

5.3. Te tunu kai

1. Add food and the required amount of liquid to the pot. Do not exceed the maximum fill lines (2/3 full for most foods, 1/2 full for expanding foods).
2. Close the lid securely and select the desired cooking program.
3. Place the pressure cooker on a suitable heat source (gas, electric, ceramic, or induction). Use a burner size appropriate for the base of the cooker.
4. Heat on high until the pressure indicator rises and steam begins to escape steadily from the operating valve.
5. Once full pressure is reached, reduce the heat to maintain a steady, gentle release of steam. Start your cooking timer.
6. After the cooking time is complete, remove the pressure cooker from the heat.

5.4. Releasing Pressure and Opening the Lid

E rua nga tikanga matua mo te releasing pēhanga:

• Tukunga Taiao: Allow the pressure cooker to cool down naturally off the heat source. The pressure indicator will drop on its own. This method is ideal for foods that benefit from a longer cooking time, like stews and roasts.
• Tuku Tere: Carefully rotate the control knob to the steam release position. Steam will rapidly escape. Once the pressure indicator has fully dropped, it is safe to open the lid. This method is suitable for delicate foods like vegetables to prevent overcooking.

Hiranga: Never attempt to open the lid until the pressure indicator has completely dropped and no steam is escaping.

1. Once pressure is fully released, rotate the lid handle counter-clockwise to unlock it.
2. Carefully lift the lid away from you to avoid steam burns.

6. Tiaki me te Whakapai

Ma te horoi tika me te tiaki ka roa te ora o to kaipahua pehanga.

• Whai muri i ia Whakamahinga:
  • Wash the pot, sealing gasket, and steamer basket with warm soapy water. The stainless steel pot is dishwasher safe.
  • Horoia te taupoki ki te panuiamp cloth. Do not immerse the lid's handle assembly in water.
  • Ensure the operating valve and safety valve are clear of food debris. You can usually remove the operating valve for thorough cleaning according to specific instructions in the full manual.
  • Kia maroke nga waahanga katoa i mua i te rokiroki.
• Tiaki Gasket: Inspect the sealing gasket regularly for cracks or damage. Replace it if it appears worn or if the cooker fails to seal properly.
• Rokiroki: Store the pressure cooker with the lid inverted or slightly ajar to prevent the gasket from compressing and to allow air circulation.

7. Te Raru

8. Whakatakotoranga

• Tauira: TEFAL Secure Trendy P2580700
• Raukaha: 6 rita
• Rauemi: Kowiri tira
• Hototahi: All heat sources, including Induction
• Āhuatanga Haumaru: 5-point safety system
• Papatono tunu kai: 2 (Vegetables, Meat)
• Taumaha Tūemi: 4.1 Kirokaramu
• Kaihanga: TEFARA
• ASIN: B0CH91YTP3
• Mana: 1000 Watts (Note: This specification is typically for electric pressure cookers. For stovetop models, power refers to the heat source's output.)
• Voltage: 220 Volts (Note: This specification is typically for electric pressure cookers. For stovetop models, voltage is not directly applicable to the cooker itself.)

9. Pūtāhui me te Tautoko

Pūtāhui: The TEFAL Secure Trendy P2580700 pressure cooker comes with a 10-year warranty specifically for the stainless steel pot (cuve uniquement). Please retain your proof of purchase for warranty claims.

Tautoko: For further assistance, spare parts, or warranty inquiries, please contact TEFAL customer service or visit the official TEFAL website. You can find contact information on the TEFAL brand store page or in the original product packaging.

Visit the official TEFAL store: TEFAL Brand Store