Pukapuka Tohutohu mō te Kuki Raihi Mayer MMRCS18 1.8L

Kupu Whakataki

Mauruuru koe mo te hokoasing the Mayer MMRCS18 1.8L Rice Cooker. This manual provides important information regarding the safe operation, maintenance, and care of your appliance. Please read these instructions thoroughly before use and retain them for future reference.

Nga Whakatupato Haumaru Nui

To ensure safe operation and prevent damage, always follow these basic safety precautions:

• Panuihia nga tohutohu katoa i mua i te whakamahi i te taputapu.
• Kaua e pa ki nga waahi wera. Whakamahia he kakau, he puku ranei.
• To protect against electrical shock, do not immerse cord, plugs, or the rice cooker body in water or other liquid.
• Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
• Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi. Tukua kia whakamatao i mua i te whakakakahu, te tango ranei i etahi waahanga.
• Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i te kino o te taputapu, kua pakaru ranei i tetahi ahua.
• Ko te whakamahi i nga taputapu taapiri kaore i te taunakitia e te kaihanga taputapu ka whara pea.
• Kaua e whakamahi i waho.
• Kaua e tukua te taura kia whakairi ki runga i te taha o te teepu, te porotiti ranei, ka pa ranei ki nga papa wera.
• Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
• Me tino tupato ki te neke i tetahi taputapu kei roto he hinu wera, etahi atu wai wera ranei.
• I nga wa katoa, whakapiri i te mono ki te taputapu i te tuatahi, katahi ka honoa te taura ki te putanga o te pakitara. Hei momotu, huri i tetahi mana ki te "whakaweto", ka tango i te mono mai i te putanga o te pakitara.
• Kaua e whakamahi i te taputapu mo etahi atu mea ke atu.
• Ko tenei taputapu mo te kainga anake.
• Me whakarite te putanga hiko voltage ōrite ana ki te voltage kua tohua i runga i te taputapu.
• Kaua e āraia te pūhaumāota i te wā e whakamahia ana.
• The inner pot is made of SUS304 food-grade stainless steel.

Waehanga Hua

Familiarize yourself with the parts of your Mayer MMRCS18 Rice Cooker:

• Waeine Matua: The primary body of the rice cooker.
• SUS304 Food-grade Stainless Steel Inner Pot: The removable pot where rice is cooked.
• Te taupoki: Covers the inner pot during cooking. Features a push-button opening mechanism.
• Kakau: For easy carrying of the appliance.
• Paewhiri Mana: Includes a one-button operation switch and indicator lights for "Cook" and "Keep Warm".
• Putanga mamaoa: Located on the lid, releases steam during cooking.
• Detachable Inner Cap: Located inside the lid, can be removed for cleaning.
• Kaikohi Whakamātao: Gathers excess condensation.
• Apatoko:
  • SUS304 Food-grade Stainless Steel Steam Tray
  • Raihi Mokopa
  • Kapu ine

Image: The Mayer MMRCS18 Rice Cooker shown with its removable SUS304 food-grade stainless steel inner pot. The cooker features a gold-colored exterior, a black lid with a handle, and a front control panel with 'Warm' and 'Cook' indicator lights and a single operation button.

Image: The Mayer MMRCS18 Rice Cooker with its lid open, revealing the interior cooking compartment and the underside of the lid. The lid's interior features a textured surface, and the main unit's interior is ready to receive the inner pot.

Tatūnga me te Whakamahi Tuatahi

1. Wewete: Me ata tango i nga taonga me nga taputapu kapi katoa mai i te pouaka.
2. Ma: Before first use, wash the inner pot, steam tray, rice spatula, and measuring cup with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the rice cooker body with a damp kakahu. Kaua e rukuhia te wae matua ki te wai.
3. Turanga: Place the rice cooker on a stable, level, heat-resistant surface, away from walls and other appliances to allow for proper ventilation. Ensure the steam vent is not obstructed.
4. Hononga Hiko: Me whakarite kia mau te mono o te taura hiko ki te oumu raihi, kātahi ki tētahi putanga hiko e tika ana.

Nga Tohutohu Whakahaere

Raihi tunu

1. Ine raihi: Whakamahia te kapu ine kua whakaratohia hei ine i te nui o te raihi e hiahiatia ana. Horoia te raihi kia tino mā ki te wai matao kia mārama ra ano te wai.
2. Tāpiri raihi me te wai: Place the rinsed rice into the SUS304 stainless steel inner pot. Add the appropriate amount of water according to the rice type and desired consistency. A common ratio is 1 cup of rice to 1.5-2 cups of water, but this may vary.
3. Kōkuhu Poti Roto: Place the inner pot into the rice cooker body, ensuring it sits correctly.
4. Katia te taupoki: Katia te taupoki kia pao noa ki te waahi.
5. Tīmata te tunu: Plug in the rice cooker. Press the one-button operation switch down to the "Cook" position. The "Cook" indicator light will illuminate.
6. Whakawera Aunoa: Once the rice is cooked, the switch will automatically flip up to the "Warm" position, and the "Warm" indicator light will illuminate. The rice cooker will then enter the automatic keep warm function.
7. Mahi: After the rice has been on "Warm" for 10-15 minutes, open the lid using the push-button lid opening mechanism. Use the rice spatula to fluff and serve the rice.
8. Wetewete: Unplug the rice cooker from the power outlet after serving.

Steaming Food (Using Steam Tray)

1. Whakaritehia te wai: Pour an appropriate amount of water into the inner pot. Ensure the water level is below the steam tray.
2. Wāhi Kai: Place the food to be steamed onto the SUS304 stainless steel steam tray.
3. Insert Steam Tray: Carefully place the steam tray with food into the inner pot.
4. Katia te taupoki: Katia kia mau te taupoki.
5. Tīmatahia te koromamao: Plug in the rice cooker and press the one-button operation switch down to the "Cook" position. The "Cook" indicator light will illuminate.
6. Monitor and Serve: Monitor the steaming process. Once food is cooked, unplug the appliance and carefully remove the steam tray using heat-resistant gloves.

Tiaki me te Tiaki

Proper care ensures the longevity and optimal performance of your rice cooker.

• Tango i nga wa katoa: Before cleaning, always unplug the rice cooker from the power outlet and allow it to cool completely.
• Inner Pot, Steam Tray, Spatula, Measuring Cup: These accessories can be washed with warm, soapy water. Rinse thoroughly and dry completely. They are generally dishwasher safe, but hand washing is recommended for best care.
• Detachable Inner Cap: Remove the inner cap from the lid and wash it with warm, soapy water. Rinse and dry before reattaching.
• Kaikohi Whakamātao: Remove and empty the condensation collector after each use. Wash with warm, soapy water, rinse, and dry.
• Tinana o waho: Horoia te waho o te tunu raihi me te panuiamp cloth. Do not use abrasive cleaners or scouring pads. Never immerse the main unit, power cord, or plug in water or any other liquid.
• Putanga mamaoa: Ensure the steam vent is clear of any food debris. Use a small brush if necessary.
• Rokiroki: Store the rice cooker in a dry place when not in use.

Tohatoha Raparongoā

If you encounter issues with your rice cooker, refer to the following guide:

Mena kei te haere tonu te raru i muri i te whakamatau i enei otinga, tena koa whakapā atu ki te tautoko a te kaihoko.

Whakatakotoranga

Pūtāhui me te Tautoko

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Mayer webpae. Tena koa pupurihia to tohu mo te hoko mo nga kereme whakamana.