Kupu Whakataki
Thank you for choosing the MasterPRO FOODIES COLLECTION Stainless Steel Knife Sharpener. This manual provides essential information for the safe and effective use, maintenance, and troubleshooting of your new knife sharpener. Please read these instructions carefully before first use and retain them for future reference.
Whakaahua 1: MasterPRO FOODIES COLLECTION Stainless Steel Knife Sharpener. This image displays the overall design of the sharpener, featuring its ergonomic handle and sharpening slots.
Nga Tohutohu Haumaru
- Always place the sharpener on a stable, flat surface before use.
- Puritia kia matara atu ō maihao i ngā mokowā whakakoi i te wā e whakamahia ana.
- Do not sharpen serrated blades or scissors with this device.
- Kaua e taea e nga tamariki.
- Clean the sharpener according to the maintenance instructions to prevent accumulation of metal particles.
- I hangaia tenei hua mo te whakamahi whare anake.
Nga waahanga hua
- Hoahoa Ergonomic: Provides a comfortable and secure grip for precise sharpening.
- 100% Non-stick Surface: Prevents metal particles from adhering, ensuring cleanliness and efficiency.
- Silicone Coating: Facilitates easy cleaning and ensures readiness for subsequent use.
- Toxic-Free Materials: Constructed from safe materials for confident kitchen use.
- Kiato me te Mahi: Dimensions of 19 x 7.8 x 7 cm for minimal storage space.
Whakaahua 2: Kati-ake view highlighting the ergonomic design of the sharpener's handle, which ensures a secure and comfortable grip during use.
Tatūnga
- Unpack the MasterPRO knife sharpener from its packaging.
- Place the sharpener on a stable, non-slip surface, such as a kitchen counter. Ensure the surface is clean and dry.
- Verify that the sharpener is securely positioned and will not move during use.
Whakaahua 3: Image illustrating the dimensions of the knife sharpener (19 x 7.8 x 7 cm), demonstrating its compact size for easy setup and storage.
Nga Tohutohu Whakahaere
The MasterPRO knife sharpener features three sharpening slots: Ceramic, Coarse, and Fine. Use them in sequence for optimal results.
- Coarse Sharpening (for very dull or damaged blades):
- Hold the sharpener firmly with one hand on a stable surface.
- Insert the knife blade into the "COARSE" slot at a 90-degree angle to the sharpener.
- Pull the knife blade through the slot from heel to tip, applying light downward pressure.
- Repeat this motion 3-5 times, or until the blade feels sharper.
- Ceramic Sharpening (for general sharpening and maintaining sharpness):
- After coarse sharpening, or for knives that are not extremely dull, insert the blade into the "CERAMIC" slot.
- Pull the knife blade through the slot from heel to tip, applying light downward pressure.
- Repeat this motion 3-5 times.
- Fine Sharpening (for honing and polishing the blade):
- For a razor-sharp edge and polished finish, insert the blade into the "FINE" slot.
- Pull the knife blade through the slot from heel to tip, applying very light pressure.
- Repeat this motion 3-5 times.
- Always clean the knife blade after sharpening to remove any metal particles.
Whakaahua 4: Taipitopito view of the three sharpening slots: Ceramic, Coarse, and Fine, indicating their respective functions for different stages of knife sharpening.
Te tiaki me te horoi
Regular cleaning ensures the longevity and effectiveness of your MasterPRO knife sharpener.
- After each use, gently wipe the sharpening slots with a damp cloth to remove any metal dust or debris.
- The silicone coating makes the sharpener easy to clean. Do not immerse the entire sharpener in water.
- Allow the sharpener to air dry completely before storing.
- Store in a dry place, away from direct sunlight and extreme temperatures.
Whakaahua 5: Image highlighting the silicone coating of the sharpener, which contributes to its non-stick properties and ease of cleaning.
Raparongoā
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Knife not sharpening effectively. | Incorrect sharpening technique; blade is extremely dull; sharpening slots are clogged. | Ensure correct angle and pressure. Start with the "COARSE" slot for very dull blades. Clean sharpening slots thoroughly. |
| Sharpener moves during use. | Not placed on a stable, non-slip surface. | Place the sharpener on a dry, stable, and non-slip surface. Apply firm pressure to the handle. |
| Metal particles accumulating. | Normal wear during sharpening; infrequent cleaning. | Wipe the sharpening slots with a damp cloth after each use. The non-stick surface minimizes adherence. |
Whakatakotoranga
| Āhuahira | Taipitopito |
|---|---|
| Waitohu | MasterPRO |
| Tau tauira | BGMP-4473-INC |
| Ahu (L x W x H) | 19 x 7.8 x 7 cm |
| Rauemi | Stainless Steel, Silicone Coating |
| Whakakoi Stages | 3 (Coarse, Ceramic, Fine) |
| Tae | Silver (sharpening elements), Black (body) |
| Nga Pikohiko e hiahiatia ana | Kao |
Whakaahua 6: The MasterPRO knife sharpener displayed alongside other kitchen tools, illustrating its compact size and practical integration into a kitchen environment.
Pūtāhui me te Tautoko
For warranty information or technical support, please contact MasterPRO customer service. Details can typically be found on the product packaging or the official MasterPRO webpae.
Mo etahi atu awhina, tirohia te MasterPRO Store on Amazon.
