1. Nga Tohutohu Haumaru
Me ata panui nga tohutohu katoa i mua i te whakamahi i te taputapu. Puritia tenei pukapuka hei tohutoro a meake nei.
- Me whakarite te voltage tohuhia ana i runga i te taputapu e rite ana ki to puka hikotage i mua i te hono.
- Kaua e rumakina te taputapu, te taura hiko, te mono ranei ki te wai, ki tetahi atu wai ranei.
- Wewetehia te taputapu mai i te putanga hiko i mua i te horoi me te kore e whakamahia.
- Kaua e whakahaere i te taputapu me te taura pakaru, te mono ranei, i muri ranei i nga mahi kino o te taputapu, kua pakaru ranei i tetahi ahuatanga.
- Puritia ngā ringaringa me ngā taura kia matara atu i ngā wāhanga wera o te taputapu i te wā e whakamahia ana.
- Ko tenei taputapu he mea mo te kainga anake.
- Me mataki nga tamariki kia kore ratou e takaro ki te taputapu.
- Whakamahia te wai matao anake i roto i te tāke wai.
- Kaua e whakakiia te puna wai.
- Always ensure the portafilter is securely locked in place before brewing.
- Exercise caution when using the steam wand as hot steam can cause burns.
2. Hua Neke Atuview
The SCHNEIDER SCES2312WH espresso machine is designed for preparing espresso and milk-based coffee beverages. Familiarize yourself with its components:
Whakaahua: Taha-mua view of the Schneider SCES2312WH Espresso Machine, showing the control panel, portafilter, and steam wand.
- Paepae Whakamahana Kapu: Kei runga i te mīhini hei whakamahana i ngā kapu.
- Tāke Wai: Transparent, removable 1.2-liter tank with a level indicator.
- Paewhiri Mana: Buttons for On/Off, Espresso brewing, and Steam function.
- Toka Mamao: Mo te miraka pupuhi.
- Tātari Porta: Ka pupuri i te kawhe whenua mo te mahi pia.
- Pata Taka: Ka kohia te wai nui, ā, ka taea te tango atu mō te horoi.
Whakaahua: Runga-raro view of the Schneider SCES2312WH Espresso Machine, highlighting the cup warming tray and control knob.
3. Tatūnga Tuatahi
I mua i te whakamahi tuatahi, whai i enei mahi:
- Wewete ana: Remove all packaging materials and ensure all parts are present.
- Te horoi: Wash the water tank, portafilter, and filter basket with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp kakahu.
- Te whakakī i te Tāke Wai: Remove the transparent water tank from the back of the machine. Fill it with fresh, cold water up to the 'MAX' level indicator. Replace the tank securely.
- Priming the Pump (First Use):
- Whakatakotoria he kapu ki raro i te putanga tātari kawhe (kaua he kawhe).
- Plug in the machine and press the On/Off button. The indicator light will illuminate.
- Once the machine has preheated (indicator light stops flashing), press the Espresso brewing button. Allow water to flow through until the tank is about half empty. This primes the pump and flushes the system.
- Repeat this process with the steam wand by turning the steam knob to release steam for a few seconds.
4. Nga Tohutohu Whakahaere
4.1. Making Espresso
- Whakawerahia: Ensure the water tank is filled. Plug in the machine and press the On/Off button. Wait for the indicator light to stop flashing, indicating the machine is preheated.
- Whakapaia te kawhe: Tāpirihia te kawhe espresso kua hurihia kia pai ki te kete tātari i roto i te portafilter.amp te kawhe kia ōrite ki teamper (not included) to create a compact puck. Do not overfill.
- Whakapiri Portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked.
- Kapu Wahi: Position one or two espresso cups on the drip tray, directly under the portafilter spouts.
- Brew Espresso: Press the Espresso brewing button. Coffee will begin to flow into the cup(s). Press the button again to stop the flow when the desired volume is reached.
- Tango Portafilter: Tangohia marietia te tātari kawhe mā te huri ki te taha maui. Maka atu ngā paura kawhe kua whakamahia.
Whakaahua: Taha view of the Schneider SCES2312WH Espresso Machine with the portafilter attached, ready for brewing.
4.2. Te Miraka Huka
Use the integrated steam wand to create creamy milk froth for cappuccinos and lattes.
- Whakapaia te miraka: Whakakiia tetahi oko kowiri kawa ki te miraka matao (miraka miraka kore ranei) kia kotahi hautoru te ki tonu.
- Whakahohe Steam: Press the Steam button on the control panel. Wait for the indicator light to stop flashing, indicating the machine has reached steaming temperature.
- Pure Steam Wand: Briefly turn the steam knob to release any condensed water from the wand into an empty cup. Turn the knob off.
- Miraka Huka: Immerse the tip of the steam wand just below the surface of the milk. Turn the steam knob to release steam. Move the pitcher up and down gently to incorporate air and create froth.
- Kati te koromamao: Once the desired texture and temperature are achieved, turn off the steam knob and remove the pitcher.
- Maamaa Toka Mamao: Horoia tonu te toka mamaoa ki te panuiamp cloth to remove any milk residue. Briefly purge the wand again to clear any internal blockages.
5. Tiaki
5.1. Te Whakapai i Ia Ra
Mā te horoi auau ka tino pai te mahi, ā, ka roa ake te ora o tō mīhini.
- Tātari Kōpaki me te Kete Tātari: I muri i ia whakamahinga, tangohia te tātari kawhe, maka atu ngā paura kawhe, ka horoi i te tātari kawhe me te kete tātari i raro i te wai rere.
- Pata Taka: Horoia te paepae maturuturu i ia wā, i ia wā. Ka taea te tango atu kia māmā ai te horoi.
- Toka Mamao: As mentioned in the operating instructions, wipe and purge the steam wand immediately after each use.
- Waho: Horoia te taha o waho o te miihini ki te ngohengohe, damp kakahu. Kaua e whakamahi i nga kai horoi me nga kaiparapara.
5.2. Whakaheke
Mineral deposits from water can build up over time, affecting machine performance. Descale your machine every 2-3 months, or more frequently if you have hard water.
- Whakapaia te Otinga Whakakorea: Mix a commercial descaling solution with water according to the product instructions. Pour the solution into the water tank.
- Whakahaere Rongoa: Place a large container under the portafilter and steam wand. Turn on the machine and allow it to heat up.
- Brew Cycle: Run several brewing cycles (without coffee) until half of the solution has passed through the portafilter.
- Porohita mamaoa: Turn the steam knob to release steam through the wand until the remaining solution has passed through.
- Horoi: Rinse the water tank thoroughly and fill it with fresh, cold water. Run several full tanks of clean water through both the brewing head and steam wand to flush out any descaling residue.
6. Te Raru
Tirohia tenei waahanga mo nga take noa me o raatau otinga.
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Kaore he kawhe e tuku | No water in tank; pump not primed; coffee too finely ground or over-tamped; kua purua te mīhini. | Fill water tank; prime the pump; use coarser grind or less pressure; descale the machine. |
| Kawhe ngoikore | Insufficient coffee grounds; coffee too coarsely ground; not enough tampte pehanga. | Whakanuia te nui o te kawhe; whakamahia he huri pai ake;amp kia kaha ake. |
| Karekau he mamaoa mai i te wand | Steam button not activated; wand clogged; machine not at steaming temperature. | Ensure steam button is pressed and light is steady; clean/purge steam wand; wait for machine to heat up. |
| Ka pupuhi te wai mai i te miihini | Water tank not seated correctly; portafilter not locked properly; seals worn. | Reseat water tank; ensure portafilter is tight; contact customer support if seals are worn. |
7. Whakatakotoranga
- Tauira: SCES2312WH
- Mana: 1100 Watts
- Pēhanga: 15 tutaki
- Te Raukaha Tane Wai: 1.2 rita
- Voltage: 230 Volts
- Rauemi: Aluminum (boiler)
- Ahu (H x W x D): 32.6 cm x 17.9 cm x 28.4 cm
- Taumaha: 2.73 kg
- Tae: Mā
8. Pūtāhui me te Tautoko
This product is covered by a warranty for a period of 2 years for spare parts availability from the date of purchase. Please retain your proof of purchase for any warranty claims.
For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact Schneider customer support. Contact details can typically be found on the manufacturer's official webte waahi kei runga ranei i te kohinga hua.