Pukapuka Kaiwhakamahi mō te VEVOR SV-2401 Sous Vide Precision Cooker

1. Nga Tiaki Tiaki Nui

I te wa e whakamahi ana i nga taputapu hiko, me whai tonu nga tikanga tiaki haumaru, tae atu ki enei e whai ake nei:

• Panuihia nga tohutohu katoa i mua i te whakamahinga o te taputapu.
• Kaua e pa ki nga waahi wera. Whakamahia he kakau, he puku ranei.
• Hei whakamarumaru mai i te wiri hiko, kaua e rukuhia te taura, te mono, te taputapu ranei ki te wai, ki etahi atu wai ranei.
• Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
• Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi. Tukua kia whakamatao i mua i te whakakakahu, te tango ranei i etahi waahanga.
• Kaua e whakahaere i tētahi taputapu me te taura, te mono rānei kua pakaru, i muri rānei i te korenga o te mahi tika o te taputapu, i te pakaru rānei i tētahi āhua. Whakapā atu ki te ratonga kiritaki mō te tirotiro, te whakatika, te whakatikatika rānei.
• Ko te whakamahi i nga taputapu taapiri kaore i te taunakitia e te kaihanga taputapu ka whara pea.
• Kaua e whakamahi i waho.
• Kaua e tukua te taura kia whakairi ki runga i te taha o te teepu, te porotiti ranei, ka pa ranei ki nga papa wera.
• Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
• Me tino tupato ki te neke i tetahi taputapu kei roto he hinu wera, etahi atu wai wera ranei.
• I nga wa katoa, whakapiri i te mono ki te taputapu i te tuatahi, katahi ka honoa te taura ki te putanga o te pakitara. Hei momotu, huri i tetahi mana ki te "whakaweto", ka tango i te mono mai i te putanga o te pakitara.
• Kaua e whakamahi i te taputapu mo etahi atu mea ke atu.

TIAKI ĒNEI TOHUTOHU.

2. Hua Neke Atuview

The VEVOR SV-2401 Sous Vide Precision Cooker is an 1100W immersion circulator designed for precise temperature control cooking. It features Wi-Fi connectivity for remote operation and a touch-sensitive LED display for manual adjustments.

Whakaahua 2.1: VEVOR SV-2401 Sous Vide Precision Cooker. This image displays the main unit of the sous vide cooker, showing its sleek black and silver design with the digital display at the top and the immersion circulator shaft below.

Waehanga:

• Upoko Mana: Features LED digital display, touch controls for temperature and time, and Wi-Fi indicator.
• Immersion Shaft: Stainless steel component containing the heating element and circulator pump. Marked with MIN/MAX water levels.
• Whakapiki Clamp: Ka taea te whakarite clamp to secure the device to various pot sizes.
• Waea Hiko: Mo te hono ki te putanga hiko.

Whakaahua 2.2: Dimensions and key components of the VEVOR SV-2401. This image illustrates the physical dimensions of the sous vide cooker and highlights its main parts, including the control head, immersion shaft, and mounting bracket.

3. Tohutohu Tatūnga

1. Secure the Cooker: Attach the sous vide precision cooker to the side of a heat-safe pot or container using the adjustable mounting clampMe whakarite kia mau te mau.
2. Whakakiia ki te wai: Fill the pot with water, ensuring the water level is between the MIN and MAX marks on the immersion shaft. Do not exceed the MAX line to prevent overflow when food is added.
3. Hono Hono: Plug the power cord into a standard electrical outlet. The display will illuminate.
4. Whakaritea te Kai: Place your food in a vacuum-sealed bag or a heavy-duty zip-top bag, removing as much air as possible.
5. Place Food in Water: Submerge the sealed food bag into the water bath. Ensure the bag is fully submerged.

Whakaahua 3.1: The VEVOR sous vide cooker attached to a pot, with a sealed food bag submerged in the water. This demonstrates the typical setup for sous vide cooking.

Wi-Fi App Connection:

For remote control and monitoring, download the VEVOR app from your smartphone's app store. Follow the in-app instructions to connect your device to your home Wi-Fi network. Ensure your phone is within 15 meters of the device for initial setup; remote operation is then possible from anywhere with an internet connection.

Whakaahua 3.2: Illustration of the Wi-Fi remote control feature, showing the sous vide cooker in a pot and a smartphone displaying the control app. This highlights the convenience of monitoring and adjusting settings remotely.

4. Nga Tohutohu Whakahaere

4.1 Mana Pā ā-ringa

The VEVOR SV-2401 features an intuitive LED digital display and touch controls for easy operation.

Whakaahua 4.1: Close-up of the sous vide cooker's touchscreen, indicating controls for temperature, time, and power. This image demonstrates the user-friendly interface for direct control.

1. Whakahiko: After plugging in, the device will enter standby mode. Press the power button to turn it on.
2. Tautuhi i te Pamahana: Use the '+' and '-' buttons to adjust the desired cooking temperature. The temperature range is 77.0°F to 198.5°F (25°C to 92.5°C).
3. Whakatakotoria te Taima: Press the timer button (if available, or cycle through settings) and use the '+' and '-' buttons to set the desired cooking time. The timer can be set from 1 minute to 99 hours and 59 minutes.
4. Tīmata te tunu: Once temperature and time are set, the device will begin heating the water to the target temperature. The display will show the current water temperature.
5. Kua oti te tunu: An audible alert will sound when the set time has elapsed. Carefully remove the food from the water bath.

4.2 Wi-Fi App Mana

The VEVOR app allows for convenient remote control of your sous vide cooker.

1. Tuwhera Taupānga: Launch the VEVOR app on your smartphone.
2. Tīpako Pūrere: Select your SV-2401 cooker from the list of connected devices.
3. Whakatika Tautuhinga: Use the app interface to set the desired temperature and cooking time. The app provides real-time monitoring of the water temperature.
4. Tīmata/Kati: Initiate or stop the cooking process directly from the app.
5. Whakamōhiotanga: Receive notifications on your phone when the target temperature is reached or when cooking is complete.

Whakaahua 4.2: This image illustrates the precise temperature control of sous vide cooking, comparing it to traditional methods and showing the tender results for dishes like steak.

Whakaahua 4.3: Comparison illustrating the 1100W heating power of the VEVOR sous vide cooker versus an 850W model, highlighting faster and more uniform heating. This image emphasizes the efficiency of the device.

Whakaahua 4.4: A visual guide to the three main steps of sous vide cooking: attaching the device to a pot, placing sealed ingredients into the water, and monitoring/controlling the cooking process.

5. Tiaki me te Whakapai

Regular cleaning ensures optimal performance and extends the lifespan of your VEVOR Sous Vide Precision Cooker. The SUS304 stainless steel components are designed for durability and easy cleaning.

1. Wetewete me te whakamatao: Always unplug the device from the power outlet and allow it to cool completely before cleaning.
2. Clean Immersion Shaft: The stainless steel immersion shaft can be cleaned with a soft cloth and mild dish soap. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 140°F (60°C) for 20-30 minutes, then rinsed.
3. Clean Control Head: Wipe the control head and display with a damp cloth. Do not immerse the control head in water or any other liquid.
4. whakamaroke: Me whakarite kia maroke nga waahanga katoa i mua i te penapena me te whakamahi i muri mai.

Whakaahua 5.1: Diagram highlighting the SUS304 stainless steel construction of the immersion circulator, emphasizing its durability and resistance to odors compared to plastic alternatives. This image supports the cleaning instructions by showing the material.

6. Te Raru

7. Whakatakotoranga

8. Pūtāhui me te Tautoko

For warranty information, technical support, or customer service inquiries, please refer to the contact information provided with your product packaging or visit the official VEVOR website. Please have your model number (SV-2401) and purchase details ready when contacting support.